GB 9959.2-2001Frozen pork muscle, cuts (English PDF)
分割鲜、冻猪瘦肉
GB 9959.2 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 9959.2-2008 | Fresh and frozen pork lean cuts | Obsolete |
| GB 9959.2-2001 | Frozen pork muscle, cuts | Obsolete |
GB 9959.2-2001 is obsolete. It has been replaced by GB/T 9959.2-2008. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Level / Type
National · Mandatory
Issue date
July 20, 2001
Implementation date
December 1, 2001
Scope
GB 9959.2-2001 is the English-translated version of 分割鲜、冻猪瘦肉.
GB 9959.2-2001 is the Chinese national standard "Frozen pork muscle, cuts". It was issued on July 20, 2001 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, and took effect on December 1, 2001. It is obsolete: it has been replaced by GB/T 9959.2-2008.
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Document preview — GB 9959.2-2001
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.
Date of issue: 2001-07-20.
Date of implementation: 2001-12-01.
Status: obsolete, replaced by GB/T 9959.2-2008.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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GB 9959.2-2001
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