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QB/T 2787-2006Canned pork in natural juice (English PDF)

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

June 12, 1992

Implementation date

March 1, 1993

Scope

QB/T 2787-2006 (Canned pork in natural juice) is available as an English-translated PDF.

QB/T 2787-2006 is the Chinese standard "Canned pork in natural juice". This standard specifies the product classifications, technical requirements, test methods, inspection rules and signs, transportation, basic requirements for the storage of canned pork juice.

This standard applies to the right law enforcement pork, canned pork and other raw materials processed by peeling, raw canning, add seasonings and pigskin glue, seal, sterilization made.

It was issued by Ministry of Industry and Information Technology. Issued on 6/12/1992, in force from 3/1/1993. It cites 12 other standards.

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Document preview — QB/T 2787-2006

National Standard of the People's Republic of China

ICS: 67.120.10
Classification: X71

Issued by: Ministry of Industry and Information Technology

Document data
Standards quoted by this standard

2 Normative references

The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document.

GB 4789.26

GB 5461

GB 7900

GB 9959.1

GB 9959.2

GB 9959.3

GB 13100

GB/T 12457

ZB X70004

ZB X70005

QB 1006

QB 1007

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

Referenced standards

Normative references

GB 4789.26National food safety standard - Food microbiological examination - Commercial sterilization

GB 5461 · GB 7900 · GB 9959.1 · GB 9959.2 · GB 9959.3 · GB 13100 · GB/T 12457 · ZB X70004 · ZB X70005 · QB 1006 · QB 1007

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