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GB/T 20712-2022General quality for cooked sausage (English PDF)

火腿肠质量通则

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

December 30, 2022

Implementation date

July 1, 2024

Scope

GB/T 20712-2022 is the English-translated version of 火腿肠质量通则.

GB/T 20712-2022 is the Chinese national standard covering general quality for cooked sausage. It was issued on 30 December 2022 and has been in force since 1 July 2024, replacing GB/T 20712-2006.

The document is under the responsibility of the China General Chamber of Commerce. This page is published from the official record of the 2022 edition. The figures, limits and tables the standard contains are those of the document itself, delivered in full with the English translation.

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Document preview — GB/T 20712-2022

National Standard of the People's Republic of China

ICS
67.120.10
Classification
X 22
Replacing
GB/T 20712-2006

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions
  • 4 Product classification
  • 5 Requirements on the raw and auxiliary materials and on their charging
  • 6 Technical requirements
  • 7 Management of the production and processing
  • 8 Inspection methods
  • 9 Inspection rules
  • 10 Labelling, marking, product naming, packaging, storage and transport
  • References

3 Terms and definitions

4 Product classification

5 Requirements on the raw and auxiliary materials and on their charging

6 Technical requirements

7 Management of the production and processing

8 Inspection methods

9 Inspection rules

10 Labelling, marking, product naming, packaging, storage and transport

Foreword

This document was issued on 30 December 2022 by the State Administration for Market Regulation and the Standardization Administration of the People's Republic of China, and has been in force since 1 July 2024.

It replaces GB/T 20712-2006.

The document is under the responsibility of the China General Chamber of Commerce.

Classification: ICS 67.120.10, CCS X 22.

About this edition

GB/T 20712-2022 is the current edition. It was issued on 30 December 2022 and has been in force since 1 July 2024, replacing GB/T 20712-2006.

GB/T 20712-2006 has been superseded: a specification that still cites it is citing a withdrawn edition.

The interval between issue and effect is the transition period. It exists so that producers, laboratories and buyers can requalify products, revise procedures and use up documentation before the new text becomes the one that applies. The date on this page is the official one from the record of the Standardization Administration.

Classification and status

GB/T 20712-2022 is classified under ICS 67.120.10, in the field of food technology. ICS is the International Classification for Standards, the same scheme used by ISO and by the national bodies of most countries, which is what allows a Chinese standard to be placed beside its foreign counterparts on subject rather than on number.

Its Chinese Standard Classification code is CCS X 22. CCS is the domestic scheme, a letter for the sector and two digits for the subject within it, and it is the code by which the standard is filed and searched in China.

The GB/T prefix marks a recommended national standard. It is not, in itself, law: it becomes binding when a contract names it, when a regulation or a mandatory standard refers to it, or when a producer declares conformity with it. In practice that covers most of the cases in which it will be read — a purchase specification, an inspection agreement or a certification scheme.

The document is under the responsibility of the China General Chamber of Commerce, which is the body that maintains it and that will answer a formal question about its interpretation.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Similar standards

Editions of GB/T 20712

EditionTitleRevisionStatus
GB/T 20712-2022General quality for cooked sausagecurrent editionCurrent
GB/T 20712-2006General quality for cooked sausageprevious editionSuperseded

This page sells the current edition, GB/T 20712-2022. Earlier editions are listed for reference only.

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