GB/T 4789.17-2003Microbiological examination of food hygiene - Examination of meat and meat products (English PDF)
食品卫生微生物学检验 肉与肉制品检验
GB/T 4789.17 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.17-2024 | National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products | Valid |
| GB/T 4789.17-2003 | Microbiological examination of food hygiene - Examination of meat and meat products | Obsolete |
GB/T 4789.17-2003 is obsolete. It has been replaced by GB 4789.17-2024. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
August 11, 2003
Implementation date
January 1, 2004
Scope
GB/T 4789.17-2003 is the English-translated version of 食品卫生微生物学检验 肉与肉制品检验.
GB/T 4789.17-2003 is the Chinese national standard "Microbiological examination of food hygiene - Examination of meat and meat products". It was issued on August 11, 2003 by the Ministry of Health of the People's Republic of China and the Standardization Administration of China, and took effect on January 1, 2004. It is obsolete: it has been replaced by GB 4789.17-2024.
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Document preview — GB/T 4789.17-2003
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: Ministry of Health of the People's Republic of China; Standardization Administration of China.
Date of issue: 2003-08-11.
Date of implementation: 2004-01-01.
Status: obsolete, replaced by GB 4789.17-2024.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- SN/T 4274-2015Detection of Salmonella, Shigella and Escherichia coli 0157: H7 by triplex real-time PCR at frontier ports
- SB/T 10611-2011Ba-chicken
- SN/T 0174-2011Determination of Yersinia enterocolitica in food for export
- SB/T 10360-2008Evaluating rule on the food quality certification of the safe meat products
- GB/T 20712-2006Ham sausage
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Related Standards
GB/T 4789.18-2003 — Microbiological examination of food hygiene - Examination of milk and milk products
GB/T 4789.16-2003 — Microbiological examination of food hygiene -- Identification of common mycotoxin-producing fungi
GB/T 4789.19-2003 — Microbiological examination of food hygiene - Examination of egg and egg products
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