SB/T 10611-2011Ba-chicken (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
July 7, 2011
Implementation date
November 1, 2011
Scope
SB/T 10611-2011 (Ba-chicken) is available as an English-translated PDF.
SB/T 10611-2011 — This standard specifies the terms and definitions, classification, raw and auxiliary materials requirements, technical requirements, quality management and inspection of the production process.
Requirements, inspection rules, labeling, marking, packaging, transportation and storage, and recalls. This standard applies to the production, inspection and sale of products produced in the factory.
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Document preview — SB/T 10611-2011
National Standard of the People's Republic of China
- ICS
- 67.120.10
- Classification
- B 45
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions braised chicken products, classification, raw materials requirements, technical requirements, quality management of the production process, testing methods, inspection rules, labels, signs, packaging, transportation and storage and recall requirements. This standard applies to the production, testing and marketing of industrial production of the product.
Document data
International classification (ICS): 67.120.10.
Chinese classification (CCS): B45.
Estimated length of the Chinese original: 10,135 words.
Standards quoted by this document
GB/T 191; GB 317; GB 2716; GB 2726; GB 2757; GB 2760; GB/T 4789.17-2003; GB/T 4789.26-2003; GB 5461; GB 5749; GB 7718; GB/T 9695.1; GB/T 9695.8; GB/T 9695.11; GB/T 9695.15; GB/T 9695.19; GB 16869; GB 18796; GB 19303; JJF 1070
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2716National food safety standard -- Vegetable oil
- GB 2726Hygienic standard for cooked meat products
- GB 2757National food safety standards -- Distilled spirits and liqueur
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 5749Standards for drinking water quality
GB 317 · GB/T 4789.17-2003 · GB/T 4789.26-2003 · GB 5461 · GB 18796
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Related Standards
GB 16869-2005 — Fresh and frozen poultry product
GB 19303-2023 — National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products
GB 2716-2018 — National food safety standard -- Vegetable oil
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SB/T 10611-2011
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