GB/T 9695.19-2008Meat and meat products - Sampling (English PDF)

Foreword

GB/T 9695 consists of the following components.

--- GB/T 9695.1 "Meat and meat products - Determination of free fat";

--- GB/T 9695.2 "Meat and meat products - Determination of fatty acid";

--- GB/T 9695.3 "Meat and meat products - Determination of iron content";

--- GB/T 9695.4 "Meat and meat products - Determination of total phosphorus content";

--- GB/T 9695.5 "Meat and meat pH measurement";

--- GB/T 9695.6 "meat Carmine colorant determination";

--- GB/T 9695.7 "Meat and meat products - Determination of total fat content";

--- GB/T 9695.8 "Meat and meat products - Determination of chloride content";

--- GB/T 9695.9 "Meat and meat products polyphosphate determination";

--- GB/T 9695.10 "meat and meat products BHC and DDT residues determination";

--- GB/T 9695.11 "Meat and meat products - Determination of nitrogen content";

--- GB/T 9695.13 "Meat and meat products - Determination of calcium content";

--- GB/T 9695.14 "meat starch content determination";

--- GB/T 9695.15 "Meat and meat products - Determination of moisture content";

--- GB/T 9695.17 "Meat and meat products - Determination of glucono-lactone -delta-content";

--- GB/T 9695.18 "Meat and meat products - Determination of ash";

--- GB/T 9695.19 "Meat and meat sampling method";

--- GB/T 9695.20 "Meat and meat products - Determination of zinc";

--- GB/T 9695.21 "Meat and meat products - Determination of magnesium content";

--- GB/T 9695.22 "Meat and meat products - Determination of copper content";

--- GB/T 9695.23 "Meat and meat products - Determination of hydroxyproline content";

--- GB/T 9695.24 "Meat and meat cholesterol content determination";

--- GB/T 9695.25 "Meat and meat products - Determination of vitamin PP";

--- GB/T 9695.26 "Meat and meat products - Determination of vitamin A content";

--- GB/T 9695.27 "Meat and meat products - Determination of vitamin B1";

--- GB/T 9695.28 "Meat and meat products - Determination of vitamin B2";

--- GB/T 9695.29 "Meat vitamin C content determination";

--- GB/T 9695.30 "Meat and meat products - Determination of vitamin E content";

--- GB/T 9695.31 "Meat total sugar content determination."

This section GB/T Part of 199,695.

This Part replaces GB/T 9695.19-1988 "Meat and meat sampling method." This portion of the GB/T 9695.19-1988 compared to the main changes are as follows.

--- According to GB/T 1.1-2000 "Standardization Guide Part 1: Structure and rules are written standard" for the restructuring Integration and editorial changes;

--- Added "Terms and Definitions" chapter;

--- Remove the edible animal fats sampling method.

This part of the National Standardization Technical Committee of poultry meat products and centralized.

This section drafted by. China Chamber of Commerce Business Standard Centre, the National Food Quality Supervision and Inspection Center Processing (Guangzhou), Guangzhou Product quality supervision and inspection.

1 Scope

GB/T 9695 provisions of this part of the meat and meat sampling method.

This section applies to meat and meat products in physical and chemical testing sample, does not apply to microbiological examination for the purpose of sampling.

2 Normative references

The following documents contain provisions which, through reference to GB/T 9695 to the present, constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section.

GB/T 19480 Meat and meat products - Terminology

3 Terms and Definitions

Terms and definitions GB/T 19480 apply established in GB/T 9695 to the present section.

4 Samplers

4.1 Sampling should be technically trained personnel, with the ability to work independently.

4.2 Samples should prevent sample contamination.

5 Sampling equipment and containers

5.1 material of the container in direct contact with the sample should be waterproof, anti-oil.

5.2 container shall meet the sample size and shape of the sample requirements.

5.3 Sampling equipment should be clean, dry and shall not affect the odor, flavor and ingredient composition of the sample.

5.4 Use glassware to prevent breakage.

6 Sampling procedures