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GB/T 35917-2018Rapid detection for animal-derived materials—Membrane-based array method (English PDF)

常见动物源性成分快速测定 膜芯片法

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

February 6, 2018

Implementation date

September 1, 2018

Scope

GB/T 35917-2018 is the English-translated version of 常见动物源性成分快速测定 膜芯片法.

GB/T 35917-2018 describes a membrane chip method for the rapid qualitative detection of common animal-derived components in meat products and feeds. It covers the principle, the reagents and equipment, sample preparation and preservation, the test steps, biosafety measures, and how results are determined and reported.

The method identifies eleven common animal species, among them pig, cattle, sheep and duck, with a detection limit of 0.1 % (mass fraction).

It defines polymerase chain reaction and multiplex PCR, lists abbreviations such as the mitochondrial Cox1 and Cytb genes, and relies on GB/T 9695.19 and GB/T 14699.1 for sampling meat and feed, GB/T 20195 for preparing feed samples and GB/T 27403 for quality control in food molecular biology laboratories. It was issued on 6 February 2018 and has applied since 1 September 2018.

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Document preview — GB/T 35917-2018

National Standard of the People's Republic of China

ICS
67.050
Classification
X 04

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms, definitions and abbreviations

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard was proposed and managed by the China National Institute of Standardization.

1 Scope

This standard specifies the principle, reagents and equipment, sample preparation and preservation, and test of common animal-derived component membrane chip detection methods. Steps, biosafety measures, results determination, results presentation.

This standard applies to 11 kinds of common animal origins of pigs, cattle, sheep, foxes, baboons, baboons, foxes, foxes, yaks, yaks and ducks in meat products and feeds. Rapid qualitative testing of points.

The detection limit of animal-derived components specified in this standard is 0.1% (mass fraction).

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 6682 Analytical laboratory water specifications and test methods

GB/T 9695.19 Meat and meat products sampling method

GB/T 14699.1 Feed sampling

GB/T 20195 Preparation of animal feed samples

GB/T 27403 Laboratory Quality Control Specification for Food Molecular Biology Testing

3 Terms, definitions and abbreviations

3.1 Terms and definitions

The following terms and definitions apply to this document.

3.1.1 Polymerase chain reaction

Under the catalysis of DNA polymerase, using parental DNA as a template and specific primers as extension starting points, through denaturation, annealing, extension, etc. The process of replicating the daughter strand DNA complementary to the parental template DNA in vitro.

3.1.2 Multiplex polymerase chain reaction

Two or more pairs of primers are added to the same PCR reaction system, and a PCR reaction of a plurality of nucleic acid fragments is simultaneously amplified.

3.2 Abbreviations

The following abbreviations apply to this document.

Aminolinker C6. 6 carbon atoms as the amino tag of the linker (C6Aminolinker)

ATPase6. ATP synthase subunit 6 (ATPsynthase6)

Bp. basepair

Cox1. mitochondrial cytochrome oxidase subunit I gene (CytochromecoxidasesubunitI)

Cytb. mitochondrial cytochrome b gene (Cytochromeb)

DNA. Deoxyribonucleic acid […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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