GB/T 18525.10-2026Irradiation processing practice for agricultural products - Part 10: Garlic (English PDF)

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part

1.Structure and Drafting Rules of Standardization Documents". Drafting. This document is Part 10 of GB/T 18525 "Irradiation Processes for Agricultural Products". GB/T 18525 has already published the following parts.

1.Legumes and their products;

2.Cereals and their products;

---Irradiation process for insect control and mold prevention in dried shiitake mushrooms (GB/T 18525.5);

6.Dehydrated Vegetables;

7.Spices and Seasonings;

8.Cooked Meat Products;

11.Dried Longan;

12.Pollen. This document replaces GB/T 18527.2-2001 "Garlic Irradiation Inhibition Process". Compared with GB/T 18527.2-2001, except for the structure... Aside from adjustments and editorial changes, the main technical changes are as follows:

a) The scope has been changed (see Chapter 1, Chapter 1 of the.2001 edition);

b) The "Terminology and Definitions" have been changed (see Chapter 3, Chapter 3 of the.2001 edition);

c) The term "irradiation device" has been changed (see Chapter 4,

5.1 of the.2001 edition);

4 Irradiation device

4.1 Irradiation devices shall comply with the relevant provisions of GB/T 17568, GB/T 25306 and GB/T 40590.

4.2 The irradiation device shall be a gamma-ray device producing radioactive nuclides of 60Co or 137Cs, and an electron beam with an energy not exceeding

10 MeV. Accelerator device, X-ray device that meets the relevant national standards.

6 Irradiation process

6.1 Irradiation Operation Irradiation processing is organized according to the requirements of the irradiation process documents. The processing includes setting parameters, product loading and unloading, irradiation implementation, and dose monitoring. It also monitors and records the irradiation equipment, related parameters, and online product flow process.

6.2 Dose Monitoring According to the irradiation process documentation, monitoring dosimeters are deployed for measurement and recording. The dosimeter measurement system is selected according to GB/T 16640. Select and regularly trace back to the national absorbed dose standard.

6.3 Interruption Assessment If the irradiation process is interrupted, the impact on the absorbed dose of the product should be assessed, and subsequent processing and recording should be carried out.

7 Post-irradiation management

7.1 Storage Garlic that has been irradiated and garlic that have not been irradiated should be temporarily stored separately, with other storage requirements the same as before irradiation.

10 Garlic

1.Scope This document specifies the requirements for irradiation devices for inhibiting garlic sprouting, as well as the pre-irradiation, pre-irradiation, irradiation process, post-irradiation, record keeping, and document management. This document applies to the irradiation inhibition of sprouting in garlic with dry skin (including white-skinned garlic, purple-skinned garlic, etc.).