GB 4789.17-2024National Food Safety Standards - Food Microbiological Inspection - Meat and Meat Products Sampling and Sample Processing (English PDF)

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Issued by

NHC; SAMR

Level / Type

National · Mandatory

Issue date

February 8, 2024

Implementation date

August 8, 2024

Scope

GB 4789.17-2024 (National Food Safety Standards - Food Microbiological Inspection - Meat and Meat Products Sampling and Sample Processing) is available as an English-translated PDF.

GB 4789.17-2024 — This Standard specifies the sampling and sample treatment methods for meat and meat products. This Standard is applicable to the sampling and sample treatment of meat and meat products.

Document preview — GB 4789.17-2024

National Standard of the People's Republic of China

Issued by: NHC; SAMR

Foreword3
1 Scope4
2 Equipment and Materials4
3 Sampling4
4 Sample Treatment5
5 Inspection6

1 Scope

This Standard specifies the sampling and sample treatment methods for meat and meat products.

This Standard is applicable to the sampling and sample treatment of meat and meat products.

2 Equipment and Materials

2.1 Sampling Tools

The sampling tools shall be made of stainless steel or other materials of appropriate strength, with smooth surfaces, no gaps, and rounded corners. The sampling tools shall be cleaned and sterilized and kept dry before use. The sampling tools include trays, knives, scissors, tweezers, sampling scoops (or spoons), chisels, circular saws, meat grinders, sampling drills, grinding instruments and stirring instruments, etc.

2.2 Sample Containers

The material (such as. glass, stainless steel and plastic, etc.) and structure of the sample containers shall be able to thoroughly ensure the original state of the sample. Containers and lids shall be clean, sterile and dry. The sample containers shall be of sufficient volume, so that the sample can be thoroughly mixed before inspection. The sample containers include sampling bags, sampling tubes and sampling bottles, etc.

2.3 Other Supplies

Include alcohol lamps, thermometers, aluminum foils, sealing films, markers and sampling registration forms, etc.

3 Sampling

3.1 Sampling Principle and Sampling Scheme

The sampling principle and sampling scheme shall comply with the stipulations of GB 4789.1.

The number of sampling pieces n shall comply with the requirements of relevant food safety standards. The sampling size of each sample shall not be less than 5 times the samples of the inspection organization or be determined in accordance with the purpose of inspection. The

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

Referenced standards

Cited by

GB 14891.1-1997Hygienic standard for irradiated cooked meat of livestock and poultry

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