SB/T 10757-2012Beef bouillon (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 1, 2012
Implementation date
November 1, 2012
Scope
SB/T 10757-2012 (Beef bouillon) is available as an English-translated PDF.
SB/T 10757-2012 — This standard specifies the terms and definitions beef sauce seasoning products, raw material requirements, technical requirements, test methods, labels, signs, packaging, transportation Transport and storage requirements. 3.1 This standard applies to the definition of the product.
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Document preview — SB/T 10757-2012
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- X 66
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions beef sauce seasoning products, raw material requirements, technical requirements, test methods, label mark, packaging, transport and storage requirements. 3. 1 This standard applies to the definition of th
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): X66.
Estimated length of the Chinese original: 8,866 words.
Standards quoted by this document
GB 2707; GB 2760; GB 5009.3-2010; GB/T 5009.39; GB 5461; GB 5949; GB/T 6682; GB 7718; SB/T 10371-2003; SB/T 10458-2008; JJF 1070; " Packing commodity Measurement supervision and Administration " 2005
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2707Hygienic standard for fresh (frozen) meat of livestock
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 5009.3-2010National food safety standard - Determination of Moisture Content in Foods
- GB/T 5009.39Method for analysis of hygienic standard of soybean sauce
- GB 5749Standards for drinking water quality
- GB/T 6682Water for analytical laboratory use - Specification and test methods
GB 5461
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Related Standards
GB 2707-2016 — Hygienic standard for fresh (frozen) meat of livestock
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
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SB/T 10757-2012
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