SB/T 10377-2004Zongzi (English PDF)
This is a limited preview
Buy now to download the full PDF (8 pages)
Need quotation for your management?
Get a formal quotation for SB/T 10377-2004 in 30 minutes.
Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
June 17, 2004
Implementation date
February 1, 2005
Scope
SB/T 10377-2004 (Zongzi) is available as an English-translated PDF.
SB/T 10377-2004 is the Chinese standard "Zongzi". This standard specifies the dumplings product classification, test methods, inspection rules and signs, standards, transportation, storage and marketing.
This standard applies to all types of dumplings products. Issued on 6/17/2004, in force from 2/1/2005. It cites 29 other standards.
Found what you need?
Document preview — SB/T 10377-2004
National Standard of the People's Republic of China
- ICS
- 67.06
- Classification
- X11
Contents
- Document data
- Standards quoted by this standard
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document.
GB 191
GB 317
GB 1354
GB 2707
GB 2708
GB 2716
GB 2717
GB 2720
GB 2731
GB 2733
GB 2736
GB 2749
GB 2760
GB/T 4789.24
GB/T 4789.26
GB/T 4789.33
GB/T 5009.3
GB/T 5009.5
GB/T 5009.6
GB/T 5009.56
GB 5461
GB 5749
GB 7096
GB 7718
GB/T 10004
GB/T 10461
GB 13100
GB 14884
GB 16869
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2707Hygienic standard for fresh (frozen) meat of livestock
- GB 2716National food safety standard -- Vegetable oil
- GB 2717National food safety standard -- Soy sauce
- GB 2720National Food Safety Standard Monosodium glutamate
- GB 2733National food safety standard -- Fresh and frozen marine products of animal origin
- GB 2749National Food Safety Standard -- Fresh egg and egg products
GB 191 · GB 317 · GB 1354 · GB 2708 · GB 2731 · GB 2736 · GB/T 4789.24 · GB/T 4789.26 · GB/T 4789.33 · GB/T 5009.3 · GB/T 5009.5 · GB/T 5009.6 · GB 5461 · GB 13100
How to Download SB/T 10377-2004
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 13544-2011 — Fired perforated brick and block
GB 14884-2016 — National Food Safety Standard – Preserved Fruits
GB 16869-2005 — Fresh and frozen poultry product
Secure payment via Stripe
Payments accepted
SB/T 10377-2004
$135.00