SB/T 10513-2008Beef powder seasoning (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
December 29, 2008
Implementation date
August 1, 2009
Scope
SB/T 10513-2008 (Beef powder seasoning) is available as an English-translated PDF.
SB/T 10513-2008 — This standard specifies the terms and definitions, requirements, test methods, inspection rules and labeling, packaging, transportation and storage of beef powder seasonings. This standard applies to beef powder seasonings referred to in Chapter 3.
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Document preview — SB/T 10513-2008
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- X 66
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the beef powder seasoning terms and definitions, requirements, test methods, inspection rules and labels, packaging, transport and storage. This standard applies to beef seasoning powder material referred to in Chapter 3.
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): X66.
Estimated length of the Chinese original: 6,692 words.
Standards quoted by this document
GB 2707; GB 2720; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB 5461; GB 7718; GB/T 8967-2007; GB/T 12457; GB/T 15691; GB/T 17238; JJF 1070; SB/T 10371-2003; prepackaged State administration of Quality Supervision; Inspection and Quarantine supervision and Administration commodity metering Decree [ 2005 ] No. 75
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2707Hygienic standard for fresh (frozen) meat of livestock
- GB 2720National Food Safety Standard Monosodium glutamate
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 8967-2007Quality requirements for monosodium L-glutamate
- GB/T 15691General technical specification for spices and condiments
GB/T 4789.2 · GB/T 4789.3 · GB/T 4789.4 · GB/T 4789.5 · GB/T 4789.10 · GB/T 5009.5 · GB/T 5009.11 · GB/T 5009.12 · GB 5461 · GB/T 12457
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Related Standards
GB 2707-2016 — Hygienic standard for fresh (frozen) meat of livestock
GB 2720-2015 — National Food Safety Standard Monosodium glutamate
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
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SB/T 10513-2008
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