LS/T 3256-2017Garlic oil (English PDF)
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Issued by
National Grain Administration
Level / Type
National · Recommended
Issue date
October 27, 2017
Implementation date
December 20, 2017
Scope
LS/T 3256-2017 (Garlic oil) is available as an English-translated PDF.
LS/T 3256-2017 — This standard specifies the terms and definitions, quality requirements, inspection methods and inspection rules, labeling, packaging, storage and transportation, and sales of garlic oil. Wait for the request. This standard applies to edible commodities garlic oil.
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Document preview — LS/T 3256-2017
National Standard of the People's Republic of China
- ICS
- 67.200.10
- Classification
- X 14
Issued by: National Grain Administration
Contents
- Document data1
Document data
International classification (ICS): 67.200.10.
Chinese classification (CCS): X14.
Estimated length of the Chinese original: 10,185 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2716National food safety standard -- Vegetable oil
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2761National standard for food safety - Limits of mycotoxins in foods
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 5009.37Method for analysis of hygienic standard of edible oils
GB2762 · GB/T 5529
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Related Standards
GB 2716-2018 — National food safety standard -- Vegetable oil
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
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LS/T 3256-2017
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