GB/T 30354-2013Criterion for bulk transportation of edible vegetable oils (English PDF)

3.1 Edible vegetable oil

This standard is referred to as a vegetable oil extracted from the edible vegetable oil feedstock and refined edible oil as raw material refined crude oil.

3.2 Bulk transport

Using tankers, tankers, oil drums and other large-capacity containers for oil transport.

Note. The bulk container generally refers to more than 220L steel drums and more than 25L plastic bucket.

4.1

Transport edible vegetable oil should be used with special containers, tankers may not use non-food plants and container transport.

4.2

material container should be used in line with food hygiene standards of food hygiene and the relevant provisions are made. Steel containers should be made of stainless steel, mining

The production of low carbon steel inner walls should be painted in line with edible coatings food hygiene requirements. Plastic containers should be used PE (polyethylene), PET (Polyester) and other countries allow the use of materials, and in accordance with the provisions of GB 9685.

4.3

should not use the vessel containing copper and its alloys materials, pipelines, fittings, measuring instruments or sampling equipment.

4.4

should not use a mercury thermometer oil temperature measurements.

4.5

Containers should be clean, dry, with good airtight to prevent oil contamination during transport, as well as due to air or rainwater from entering

Lipid oxidation causing rancidity.

4.6

containers should have a certain strength and the necessary dust, rain, explosion-burning, anti-static, anti-theft and other facilities, to ensure that the transport process is not

The occurrence of leakage and leakage, and easy handling and transport.

4.7

for melting point, high viscosity oil transport tankers, tanker shall have thermal insulation and heating facilities, to ensure that the shipping and handling is too fat

Process in a liquid state. Heating mode used (including source and means) should avoid causing localized overheating of oil, grease and influence to avoid contamination

Oil quality. Heating heat source is preferably hot water or saturated steam. Heating apparatus should be made of stainless steel heating coils.