LS/T 3258-2018Idesia polycarpa oil (English PDF)
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Issued by
National Grain and Material Reserves Administration
Level / Type
National · Recommended
Issue date
December 3, 2018
Implementation date
March 1, 2019
Scope
LS/T 3258-2018 (Idesia polycarpa oil) is available as an English-translated PDF.
LS/T 3258-2018 — This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, label identification, and packaging and storage of yam nut oil.
Storage, transportation and sales requirements. This standard applies to Shantongzi crude oil and finished mountain yam oil. The quality index of Shantongzi crude oil is only applicable to the trade of crude oil.
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Document preview — LS/T 3258-2018
National Standard of the People's Republic of China
- ICS
- 67.200.10
- Classification
- X 14
Issued by: National Grain and Material Reserves Administration
Contents
- Document data1
Document data
International classification (ICS): 67.200.10.
Chinese classification (CCS): X14.
Estimated length of the Chinese original: 10,136 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 5009.37Method for analysis of hygienic standard of edible oils
- GB 5009.229National food safety standard - Determination of acid value in foods
- GB 5009.236Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
- GB/T 5490Inspection of grain and oils - General rules
- GB/T 5524Animal and vegetable fats and oils -- Sampling
GB5009.168
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Related Standards
GB 28050-2025 — National food safety standard - General rules for the nutrition labelling of prepackaged foods
GB 5009.229-2025 — National food safety standard - Determination of acid value in foods
GB 5009.236-2016 — Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
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LS/T 3258-2018
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