LS/T 3259-2018Cyperus esculentus oil (English PDF)
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Issued by
National Grain and Material Reserves Administration
Level / Type
National · Recommended
Issue date
December 3, 2018
Implementation date
March 1, 2019
Scope
LS/T 3259-2018 (Cyperus esculentus oil) is available as an English-translated PDF.
LS/T 3259-2018 — This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, label identification, and packaging and storage of oily soybean oil.
Storage, transportation and sales requirements. This standard applies to oil sauer crude oil and refined oil sardine oil. The quality index of oil sauer crude oil is only applicable to the trade of crude oil.
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Document preview — LS/T 3259-2018
National Standard of the People's Republic of China
- ICS
- 67.200.10
- Classification
- X 14
Issued by: National Grain and Material Reserves Administration
Contents
- Document data1
Document data
International classification (ICS): 67.200.10.
Chinese classification (CCS): X14.
Estimated length of the Chinese original: 10,171 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2716National food safety standard -- Vegetable oil
- GB/T 5009.37Method for analysis of hygienic standard of edible oils
- GB 5009.227National food safety standard - Determination of peroxide value in foods
- GB 5009.229National food safety standard - Determination of acid value in foods
- GB 5009.236Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
GB5009.168
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Related Standards
GB 2716-2018 — National food safety standard -- Vegetable oil
GB 28050-2025 — National food safety standard - General rules for the nutrition labelling of prepackaged foods
GB 5009.227-2023 — National food safety standard - Determination of peroxide value in foods
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