GB/T 41386-2022Apricot oil (English PDF)
杏仁油
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
March 9, 2022
Implementation date
October 1, 2022
Scope
GB/T 41386-2022 is the English-translated version of 杏仁油.
GB/T 41386-2022 is the Chinese national standard for apricot kernel oil.
It gives the classification, the quality requirements - the sensory characteristics, the acid value, the peroxide value, the moisture and volatile matter, the insoluble impurities and the fatty acid composition that identifies the oil - the inspection methods, the inspection rules and the requirements on labelling, packaging, storage, transport and sale, the indicators for the crude oil applying only to trade in crude oil.
It applies to the production, sale and inspection of apricot kernel oil. Oil mills, traders and food inspectors use it. Issued on 9 March 2022, it has applied since 1 October 2022.
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Document preview — GB/T 41386-2022
National Standard of the People's Republic of China
- ICS
- 67.200.10
- Classification
- X 14
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted.
1 Scope
This document specifies the classification, quality requirements, inspection methods, inspection rules, and labeling, packaging, storage, transportation and marketing of almond oil sales requirements.
This document applies to the production, sale and inspection of almond oil.
Note: The quality index of almond crude oil is only applicable to the trade of almond crude oil.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 Graphical signs of packaging, storage and transportation
GB/T 5009.37 Analytical method of hygienic standard for edible vegetable oil
GB 5009.168 National Food Safety Standard for Determination of Fatty Acids in Food
GB 5009.227 National Food Safety Standard for Determination of Peroxide Value in Food
GB 5009.229 National Food Safety Standard Determination of Acid Value in Food
GB 5009.236 National Food Safety Standard for Determination of Moisture and Volatile Compounds in Animal and Vegetable Oils and Fats
GB/T 5490 General Rules for Grain and Oil Inspection
GB/T 5524 Animal and vegetable oils and fats
GB/T 5525 Transparency, odor and taste identification method of vegetable oils and fats
GB/T 5526 Determination of specific gravity of vegetable oils and fats
GB/T 5527 Determination of Refractive Index of Animal and Vegetable Oils
GB/T 5532 Determination of iodine value of animal and vegetable oils and fats
GB/T 5534 Determination of saponification value of animal and vegetable oils and fats
GB/T 15688 Determination of insoluble impurities in animal and vegetable oils and fats
GB/T 17374 Edible Vegetable Oil Sales Packaging
GB/T 30354 Specification for bulk transportation of edible vegetable oil
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1 Apricot kernel oil
It is prepared from the seeds (including sweet almonds and bitter almonds) of apricot (Prunusarmeniaca L.) by pressing, leaching and other processes. edible oil.
Note: When bitter almonds are used as raw materials, they are generally treated by debittering processes such as washing with water.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 5009.37Method for analysis of hygienic standard of edible oils
- GB 5009.168National Food Safety Standard — Determination of Fatty Acids in Foods
- GB 5009.227National food safety standard - Determination of peroxide value in foods
- GB 5009.229National food safety standard - Determination of acid value in foods
- GB 5009.236Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
Similar standards
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Related Standards
GB 5009.168-2016 — National Food Safety Standard — Determination of Fatty Acids in Foods
GB 5009.227-2023 — National food safety standard - Determination of peroxide value in foods
GB 5009.229-2025 — National food safety standard - Determination of acid value in foods
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GB/T 41386-2022
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