GB/T 22746-2008Product of geographical indication - Biyang Hua Gu (flower shiitake mushroom) (English PDF)

Foreword

This standard is based on "geographical indication protection regulations" to develop and GB/T 17924 "General requirements for product standards of geographical indications." This standard Annex A, Annex B normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. This standard is mainly drafted by: Biyang Quality and Technical Supervision in Henan Province, Henan Biyang mushrooms development office. The main drafters of this standard. Xiefeng Ming, Wang Jianhua, Liu Ye Peng, che, star Zhang Xu smooth, Qi Wenjie and Yu were present, Wu Huajun, Ma Junfeng. GI products Biyang Mushroom

1 Scope

GB/T 22746-2008 is the Chinese national standard on product of geographical indication - biyang hua gu (flower shiitake mushroom), in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 28 December 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 June 2009. Classification: ICS 67.080, CCS B39. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the terms and definitions Biyang mushrooms, the scope of protection of geographical indications of products, product classification, the production environment and production technology, quality Volume requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection BIYANG Mushroom.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 191 Packaging - Pictorial signs

GB 3095 Ambient Air Quality Standard Determination of

GB/T 5009.3 moisture in foods Determination of

GB/T 5009.10 plant foods in crude fiber

GB/T 5009.15 Determination of cadmium in food Determination of

GB/T 5009.34 sulfite in food

GB/T 5009.37 edible vegetable oil analysis of hygienic standard

GB/T 5009.38 Vegetables, fruit hygienic standard analytical methods

GB 5749 drinking water health standards

GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes Edible health standards GB 7096

GB 7718 pre-packaged food labels General

GB 9687 food packaging polyethylene moldings health standards

GB/T 12530 Edible sampling method

3 Terms and Definitions

GB/T 12728 and established the following terms and definitions apply to this standard.

3.1 Natural mesh cap surface crack pattern mushrooms.