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GB 19170-2003Pure culture of Lentinula edodes (English PDF)

香菇菌种

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Level / Type

National · Mandatory

Issue date

June 4, 2003

Implementation date

December 1, 2003

Scope

GB 19170-2003 is the English-translated version of 香菇菌种.

GB 19170-2003 specifies the quality requirements, test methods, inspection rules, and labelling, packaging, transport and storage of Lentinula edodes (shiitake) spawn, and applies to its production, distribution and use.

It covers the three levels of the Chinese propagation chain - stock culture in test tubes, pre-culture spawn and cultivation spawn - with sensory requirements for each (container, plug, medium filling, inoculum amount, mycelium appearance, absence of sectors, antagonism, contaminants and primordia, odour), common microbiological requirements (robust uniform mycelium, clamp connections present, no contaminants) and mycelial growth times: 10 to 14 days at 24 °C ± 1 °C for the stock culture slant, 35 to 50 days and 40 to 50 days at 23 °C ± 2 °C for pre-culture spawn and spawn.

Sampling is set at 10%, 5% and 1% of the batch with a minimum of 10 units, and the test methods cover sensory inspection, microscopic examination, bacteria and mould tests, growth-rate measurement and a comparative fruiting trial of the stock culture against its parent strain.

Retained samples are stored at 4 °C to 6 °C for seven or five months, and labels must show product, variety, producer, inoculation date and standard; Annexes A and B are normative.

It was issued on 4 June 2003 and has been in force since 1 December 2003. Classification: ICS 65.020.20, CCS B39. The document runs to 10 pages, delivered complete in English translation.

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Document preview — GB 19170-2003

National Standard of the People's Republic of China

ICS
65.020.20
Classification
B39

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Contents

  • Foreword
  • Introduction
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions
  • 4 Quality requirements
  • 5 Sampling
  • 6 Test methods
  • 7 Inspection rules
  • 8 Labelling, packaging, transport and storage
  • Annex A (normative) Commonly used culture media for mother cultures and their formulas
  • Annex B (normative) Formulas of the commonly used culture media for mother spawn and cultivated spawn

3 Terms and definitions

4 Quality requirements

5 Sampling

6 Test methods

7 Inspection rules

8 Labelling, packaging, transport and storage

Foreword

Annex A and Annex B of this standard are both normative annexes.

This standard was proposed by and is under the jurisdiction of the Ministry of Agriculture of the People's Republic of China.

Drafting organisations: Edible Fungi Institute of the Shanghai Academy of Agricultural Sciences; Quality Supervision, Inspection and Testing Center for Edible Fungi Products of the Ministry of Agriculture.

Main drafters: Wang Nan, Tan Qi, Cao Hui.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 10 pages — is available in the English PDF.

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