SN 0400.7-1995Rules for inspection of canned food for import and export. Part 7: Canned products (English PDF)

Foreword

SN/T 0400 "Import and Export Canned Food Inspection Regulations" is divided into 12 parts.

--- Part 1. General;

--- Part 2. raw and auxiliary materials;

--- Part 3. Processing hygiene;

--- Part 4. Containers;

--- Part 5. Canned;

---Part 6. Thermal sterilization;

--- Part 7. Finished product;

--- Part 8. Packaging;

---Part 9. Labels;

---Part 10. Cooking food;

--- Part 11. Glass containers;

--- Part 12. Port inspection.

This part is the seventh part of SN/T 0400. This section refers to Good Manufacturing Practices (GMP), Hazard Analysis, and Critical Control Points.

(HACCP) and other internationally accepted food safety control system requirements, combined with the characteristics of China's canned food production, trade and inspection write.

This part replaces SN 0400.6-1995 "Export Canned Inspection Procedures".

This section is revised on the basis of SN 0400.6-1995. The main changes compared with SN 0400.6-1995 are as follows.

--- Added a sampling plan for non-continuous batches;

--- "Reference standard" was changed to "normative reference document" (Chapter 2 of the 1995 edition; Chapter 2 of this edition);

--- Added tests for five pathogenic bacteria, and tests for total bacteria, coliforms, molds and yeasts;

--- Added the inner wall and sealing test of glass containers and composite containers;

--- Listed the chemical and microbiological testing items that can be tested for canned food so far, and clearly based on product characteristics and quality the need to control determines the test method, test items, and frequency of detection.

This part is proposed and managed by the National Certification and Accreditation Administration.

This section drafted by. Yangzhou Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Tianjin Entry-Exit Inspection and Quarantine Bureau of Fujian Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.

1 Scope

This part of SN/T 0400 specifies the sampling and inspection of canned food products and the determination and disposal of inspection results.

This section applies to the inspection of canned food products.

2 Normative references

The terms in the following documents become the provisions of this section by reference to this part of SN/T 0400. Quotations with dated , all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouragement is achieved under this section the parties to the agreement study whether the latest versions of these documents can be used. For undated references, the latest edition applies to this section.

GB/T 4789.1 General rules for food hygiene microbiological examination GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 4789.11 Food hygiene microbiological test hemolytic streptococcus test GB/T 4789.12 Microbiological examination of food hygiene Clostridium botulinum and botulinum toxin test GB/T 4789.14 Food hygiene microbiological examination Bacillus cereus test GB/T 4789.15 Food hygiene microbiological test mold and yeast count GB/T 4789.26 Microbiological examination of food hygiene - Examination of commercial sterility of canned foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.13 Determination of copper in food Determination of cadmium in foods GB/T 5009.15 GB/T 5009.16 Determination of tin in food Determination of total mercury and inorganic mercury in foods GB/T 5009.17 Determination of aflatoxins B1, B2, G1, G2 in foods GB/T 5009.23 Determination of benzo(a)pyrene in foods GB/T 5009.27 Determination of nitrite and nitrate in foods GB/T 5009.33 GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil Determination of pH of GB/T 10786 canned food GB/T 10788 Determination of soluble solid content in canned foods QB/T 1006 Canned Food Inspection Rules QB/T 1007 Determination of net weight and solid content of canned foods Sensory inspection of QB/T 3599 canned food SN/T 0294 export shellfish diarrhea shellfish toxin test method