GB/T 4789.14-2003Microbiological examination of food hygiene - Examination of Bacillus cereus (English PDF)
食品卫生微生物学检验 蜡样芽胞杆菌检验
GB/T 4789.14 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.14-2014 | National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus | Valid |
| GB/T 4789.14-2003 | Microbiological examination of food hygiene - Examination of Bacillus cereus | Obsolete |
GB/T 4789.14-2003 is obsolete. It has been replaced by GB 4789.14-2014. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health
Level / Type
National · Recommended
Issue date
August 11, 2003
Implementation date
January 1, 2004
Scope
GB/T 4789.14-2003 is the English-translated version of 食品卫生微生物学检验 蜡样芽胞杆菌检验.
GB/T 4789.14-2003 is the Chinese national standard "Microbiological examination of food hygiene - Examination of Bacillus cereus". It was issued on August 11, 2003 by the Ministry of Health, and took effect on January 1, 2004. It is obsolete: it has been replaced by GB 4789.14-2014.
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Document preview — GB/T 4789.14-2003
National Standard of the People's Republic of China
Issued by: Ministry of Health
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: Ministry of Health.
Date of issue: 2003-08-11.
Date of implementation: 2004-01-01.
Status: obsolete, replaced by GB 4789.14-2014.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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Related Standards
GB/T 4789.15-2003 — Microbiological examination of food hygiene - Enumeration of molds and yeasts
GB/T 4789.13-2003 — Microbiological examination of food hygiene - Examination of Clostridium perfringens
GB/T 4789.16-2003 — Microbiological examination of food hygiene -- Identification of common mycotoxin-producing fungi
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GB/T 4789.14-2003
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