GB/T 4789.26-2003Microbiological examination of food hygiene - Examination of commercial sterilization of canned food (English PDF)
食品卫生微生物学检验 罐头食品商业无菌的检验
GB/T 4789.26 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.26-2023 | National food safety standard - Food microbiological examination - Commercial sterilization | Valid |
| GB 4789.26-2013 | National Food Safety Standard Food Microbiological Examination - Commercial sterility | Obsolete |
| GB/T 4789.26-2003 | Microbiological examination of food hygiene - Examination of commercial sterilization of canned food | Obsolete |
GB/T 4789.26-2003 is obsolete. It has been replaced by GB 4789.26-2013. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
August 11, 2003
Implementation date
January 1, 2004
Scope
GB/T 4789.26-2003 is the English-translated version of 食品卫生微生物学检验 罐头食品商业无菌的检验.
GB/T 4789.26-2003 is the Chinese national standard "Microbiological examination of food hygiene - Examination of commercial sterilization of canned food". It was issued on August 11, 2003 by the Ministry of Health of the People's Republic of China and the Standardization Administration of China, and took effect on January 1, 2004. It is obsolete: it has been replaced by GB 4789.26-2013.
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Document preview — GB/T 4789.26-2003
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: Ministry of Health of the People's Republic of China; Standardization Administration of China.
Date of issue: 2003-08-11.
Date of implementation: 2004-01-01.
Status: obsolete, replaced by GB 4789.26-2013.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- SN/T 0400.2-2015Rules for inspection of canned food for import and export - Part 2: Raw and supplementary materials
- SB/T 10369-2012Vacuumize soft package for pot-roast egg products
- SN/T 3258-2012Rules for inspection of canned chestnuts in syrup for export
- SN/T 3265-2012Rule for the inspection of beverage for import and export
- SB/T 10611-2011Ba-chicken
- SN/T 2906-2011Rules for inspection of poultry and eggs canned for export
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Related Standards
GB/T 4789.27-2008 — Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
GB/T 4789.25-2003 — Microbiological examination of food hygiene - Examination of wines
GB/T 4789.27-2003 — Microbiological examination of food hygiene - Examination of residues of residue of antibiotics in fresh milk
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GB/T 4789.26-2003
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