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SN/T 2100-2008Rapid Determination of the commercial sterilization in canned food (English PDF)

罐头食品商业无菌快速检测方法

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

July 17, 2008

Implementation date

February 1, 2009

Scope

SN/T 2100-2008 is the English-translated version of 罐头食品商业无菌快速检测方法.

SN/T 2100-2008 — This standard specifies the basic requirements, operational procedures and results of commercial aseptic rapid detection of canned food. This standard applies to all kinds of sealed packaging such as edible fungi, fruits, vegetables and commercial aseptic canned beverages, after moderate heat sterilization.

Commercially sterile, canned food that can be stored at room temperature for extended periods of time. Other canned foods can be tested by referring to this method.

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Document preview — SN/T 2100-2008

National Standard of the People's Republic of China

ICS: 07.100.30
Classification: C 53

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the basic requirements, procedures and results of commercial sterile rapid detection of canned food. This standard applies to edible mushrooms, fruits, vegetables and commercial sterile canned drinks and other sealed packaging, after a moderate heat sterilization to achieve commercial sterility, at room temperature can save a long time canned. Other canned food can be tested with this method.

Document data

International classification (ICS): 07.100.30.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 7,716 words.

Standards quoted by this document

GB/T 4789.26-2003

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 4789.26-2003

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