SN/T 2906-2011Rules for inspection of poultry and eggs canned for export (English PDF)
出口禽蛋类罐头检验规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
May 31, 2011
Implementation date
December 1, 2011
Scope
SN/T 2906-2011 is the English-translated version of 出口禽蛋类罐头检验规程.
SN/T 2906-2011 — This standard specifies the determination and disposal of eggs export canned inspection sampling, inspection and test results. This standard applies to eggs as the main raw material, the export of eggs canned processed into finished product testing.
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Document preview — SN/T 2906-2011
National Standard of the People's Republic of China
- ICS
- 67.120.20
- Classification
- X 18
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard provides for the export of eggs, canned test sample, determination and disposal of test and inspection results. This standard applies to eggs as the main raw material, export of processed canned eggs made ??product testing.
Document data
International classification (ICS): 67.120.20.
Chinese classification (CCS): X18.
Estimated length of the Chinese original: 10,179 words.
Standards quoted by this document
GB 4789.1-2010; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB/T 4789.11; GB/T 4789.12; GB 4789.15; GB/T 4789.26; GB/T 5009.1; GB/T 5009.11; GB 5009.12; GB/T 5009.13-2003; GB/T 5009.15; GB/T 5009.16; GB/T 5009.17; GB 5009.33; GB/T 5009.34; GB/T 10786; QB/T 1006; QB/T 1007; QB/T 3599-1999; SN/T 0400.1-2005; SN/T 0400.4-2005
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.1-2010National food safety standard - Food Microbiological Examination: General Guideline
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
- GB 4789.15National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB/T 4789.5 · GB/T 4789.11 · GB/T 4789.12 · GB/T 4789.26 · GB/T 5009.13-2003 · GB/T 5009.15 · GB/T 5009.16 · GB/T 5009.17 · GB/T 5009.34 · QB/T 1007 · QB/T 3599-1999
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Related Standards
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 4789.15-2016 — National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 4789.2-2022 — National food safety standard - Microbiological examination of food: Aerobic plate count
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SN/T 2906-2011
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