GB/T 19050-2008Product of geographical indication - Gaoyou salted duck eggs (English PDF)

Foreword

This standard is based on the State Administration of Quality Supervision, Inspection and Quarantine issued by Decree 78 of 2005, "geographical indication protection regulations" and GB 17924-1999 "General requirements for geographical origin of products" to develop. This standard replaces GB 19050-2003 "geographical origin of products Gaoyou salted duck eggs." This standard compared with GB 19050-2003 main changes are as follows:

--- Standard attributes to the mandatory national standards recommended national standards;

--- According to the State Administration of Quality Supervision, Inspection and Quarantine promulgated the "geographical indication protection regulations", modifying the standard name and the related data Rong expressed;

--- According to GB 2749 "egg products health standards," adjusted indicator values \u200b\u200bphysical and chemical indicators of individual projects;

--- Predetermined geographical indication-specific signs management approach, increased the use of special anti-counterfeit mark on their products requirements. Appendix A of this standard is a normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. This standard was drafted. Yangzhou City Gaoyou Quality and Technical Supervision, Gaoyou Red Sun Food Co., Ltd. Gaoyou Lake City Egg Co. The company, Qin Post Gaoyou Egg Co., Ltd., Jiangsu Gaoyou duck Group Gaoyou Agriculture and Forestry Bureau. The main drafters of this standard. CHEN Ling, Joe Longshan, height and weight, Wangbu Ming, Youzhao Rong, room Chong Qin, Yang Shuya. This standard replaces the standards previously issued as follows:

--- GB 19050-2003. GI products Gaoyou salted duck eggs

1 Scope

GB/T 19050-2008 is the Chinese national standard on product of geographical indication - gaoyou salted duck eggs, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 25 June 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 October 2008. Classification: ICS 67.120.20, CCS X18. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the terms and definitions Gaoyou salted duck eggs, the scope of protection of geographical indication products, product classifications, requirements, test methods, inspection Rules, marking, labeling, packaging, transportation and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection Gaoyou Salted duck. This standard also applies to Gaoyou double yellow duck eggs, salted duck eggs Gaoyou canned soft.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food Determination of

GB/T 5009.3 moisture in foods Determination of

GB/T 5009.6 fat foods GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of

GB/T 5009.14 Zinc Foods Determination of

GB/T 5009.17 foods total mercury and organic mercury

GB/T 5009.47 egg and analysis of hygienic standard of egg products Determination of

GB/T 5009.93 Selenium in Food GB 5461 salt

GB 5749 drinking water health standards

GB 7718 pre-packaged food labels General

GB/T 12457 Determination of sodium chloride in foods

GB 13100 Canned meat hygiene standards

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.1 Bred in Jiangsu Province Gaoyou area specific ecological environment, with the typical physical characteristics and unique habits and productivity Can, is a protein of meat varieties. Its eggs are large and good quality, particularly good yield double yellow eggs.

3.2 Within the scope of protection of geographical indications of products to specific Gaoyou Gaoyou duck breeding rearing methods eggs produced after the selection of raw materials Eggs, the traditional process Gaoyou salted processed reconstituted eggs.

3.3 An egg with two egg yolks Gaoyou salted duck.