GB/T 4789.4-2008Microbiological examination of food hygiene - Examination of Salmonella (English PDF)
食品卫生微生物学检验 沙门氏菌检验
GB/T 4789.4 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.4-2010 | Food Microbiological Examination: Salmonella | Obsolete |
| GB/T 4789.4-2008 | Microbiological examination of food hygiene - Examination of Salmonella | Obsolete |
GB/T 4789.4-2008 is obsolete. It has been replaced by GB 4789.4-2010. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
May 16, 2008
Implementation date
November 1, 2008
Scope
GB/T 4789.4-2008 is the English-translated version of 食品卫生微生物学检验 沙门氏菌检验.
GB/T 4789.4-2008 is the Chinese national standard "Microbiological examination of food hygiene - Examination of Salmonella". It was issued on May 16, 2008 by the Ministry of Health of the People's Republic of China and the Standardization Administration of China, and took effect on November 1, 2008. It is obsolete: it has been replaced by GB 4789.4-2010.
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Document preview — GB/T 4789.4-2008
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: Ministry of Health of the People's Republic of China; Standardization Administration of China.
Date of issue: 2008-05-16.
Date of implementation: 2008-11-01.
Status: obsolete, replaced by GB 4789.4-2010.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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- HY/T 128-2010Guideline for risk assessment of commercial marine organism quality
- SN/T 2415-2010Rapid detertion of Salmonella in milk and milk products for import and export. Real-time PCR method
- SN/T 2563-2010Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
- GB/T 19063-2009Acceptance specification of packaging equipment for liquid food
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Related Standards
GB/T 4789.5-2003 — Microbiological examination of food hygiene - Examination of Shigella
GB/T 4789.3-2003 — Microbiological examination of food hygiene - Detection of coliform bacteria
GB/T 4789.6-2003 — Microbiological examination of food hygiene - Examination of diarrheagenic Escherichia coli
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GB/T 4789.4-2008
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