SB/T 10527-2009Choudoufu (chougan) (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
April 2, 2009
Implementation date
December 1, 2009
Scope
SB/T 10527-2009 (Choudoufu (chougan)) is available as an English-translated PDF.
SB/T 10527-2009 — This standard specifies the terms and definitions, requirements, inspection methods, packaging, labeling, inspection rules, transportation and storage of stinky tofu (smelly dry).
This standard applies to the production, sale and inspection of stinky tofu (smelly dry) referred to in 3.1.
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Document preview — SB/T 10527-2009
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 11
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the tofu (stinky dry) terms and definitions, requirements, inspection methods, packaging, labels, inspection rules, transport and storage. This standard applies to 3. 1 within the meaning of tofu (stinky dry) production, sales and testing.
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): X11.
Estimated length of the Chinese original: 6,668 words.
Standards quoted by this document
GB 1352; GB 2711; GB 2712; GB 2760; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.3; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.22; GB 7718; GB 14881; JJF 1070; prepackaged State administration of Quality Supervision; Inspection and Quarantine supervision and Administration commodity metering Decree [ 2005 ] No. 75
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 1352Soya bean
- GB 2711Hygienic standard for non-fermented bean products and gluten
- GB 2712National Food Safety Standard -- Bean product
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 14881National food safety standard - General hygienic regulation for food production
GB/T 4789.4 · GB/T 4789.5 · GB/T 4789.10 · GB/T 5009.3 · GB/T 5009.5 · GB/T 5009.11 · GB/T 5009.12 · GB/T 5009.22
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Related Standards
GB 1352-2023 — Soya bean
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 2711-2003 — Hygienic standard for non-fermented bean products and gluten
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SB/T 10527-2009
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