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SB/T 10484-2008Edible mushroom essence seasoning (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

September 27, 2008

Implementation date

March 1, 2009

Scope

SB/T 10484-2008 (Edible mushroom essence seasoning) is available as an English-translated PDF.

SB/T 10484-2008 — This standard specifies the terms and definitions of mushroom seasonings, product classification, requirements, inspection methods, inspection rules, labels, packaging, transportation and Storage. This standard applies to the mushroom seasonings referred to in Chapter 3.

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Document preview — SB/T 10484-2008

National Standard of the People's Republic of China

ICS: 67.220.10
Classification: X 66

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the fine mushroom sauces terms and definitions, Products, requirements, test methods, inspection rules, labels, packaging, transport and storage. This standard applies to the meaning of Chapter 3 of mushroom essence seasoning.

Document data

International classification (ICS): 67.220.10.

Chinese classification (CCS): X66.

Estimated length of the Chinese original: 9,982 words.

Standards quoted by this document

GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 5009.12; GB 5461; GB 7096; GB 7718; GB/T 8967-2007; SB/T 10371-2003; JJF 1070; prepackaged State administration of Quality Supervision; Inspection and Quarantine supervision and Administration commodity metering Decree [ 2005 ] No. 75; GB/T 5009.11

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 4789.2 · GB/T 4789.3 · GB/T 4789.4 · GB/T 4789.5 · GB/T 4789.10 · GB/T 5009.11 · GB/T 5009.12 · GB 5461

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