GB/T 22494-2008Soy dietary fiber powder (English PDF)

Foreword

The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. Wuhan Polytechnic University, Huazhong Agricultural University. The main drafters of this standard. LiuLiangZhong, Pan Siyi, Dongping, Zhang Shihong. Soybean dietary fiber powder

1 Scope

GB/T 22494-2008 is the Chinese national standard on soy dietary fiber powder, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 4 November 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 January 2009. Classification: ICS 67.060, CCS X11. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the terms and definitions soybean dietary fiber powder, quality and health requirements, test methods, inspection rules, label identification And packaging, storage and transportation requirements. This standard applies to commodity soybean dietary fiber powder.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T Total 4789.2 Microbiological examination of food hygiene colony assay

GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria

GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella

GB/T 4789.5 Microbiological examination of food hygiene Shigella test

GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus

GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts Determination of

GB/T 5009.3 moisture in foods Determination of

GB/T 5009.4 ash in foods GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of

GB/T 5009.12 of lead in food Determination of

GB/T 5009.88 Food insoluble dietary fiber

GB 7718 pre-packaged food labels General

GB/T 17109 Food sales package

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.1 Soybean hulls and soybean residues generated during soybean processing, purification, separation, drying, grinding (all through the aperture 0.15mm sieve), etc. Treatment from the product.

3.2 Dissolved in warm or hot water dietary fiber.

3.3 Water-insoluble dietary fibers, including cellulose, hemicellulose, lignin, plant wax.

3.4 Quality soluble and non-soluble dietary fiber mass fraction of the sample.