SC/T 3701-2003Frozen surimi product (English PDF)
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
July 30, 2003
Implementation date
October 1, 2003
Scope
SC/T 3701-2003 (Frozen surimi product) is available as an English-translated PDF.
SC/T 3701-2003 is the Chinese standard "Frozen surimi product". Issued on 2003-07-30, in force from 2003-10-01. It cites 26 other standards.
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Document preview — SC/T 3701-2003
National Standard of the People's Republic of China
- ICS
- 65.120.30
- Classification
- X20
Contents
- Document data
- Standards quoted by this standard
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document.
GB 317
GB 2720
GB 2733
GB 2735
GB 2736
GB 2740
GB 2741
GB 2744
GB 2760
GB/T 4789.2
GB/T 4789.3
GB/T 4789.4
GB/T 4789.10
GB/T 5009.3
GB/T 5009.9
GB/T 5009.11
GB/T 5009.12
GB/T 5009.15
GB/T 5009.17
GB/T 5009.45
GB 5461
GB 5749
GB 7718
GB/T 18108
GB/T 18109
NY 5073
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2720National Food Safety Standard Monosodium glutamate
- GB 2733National food safety standard -- Fresh and frozen marine products of animal origin
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 5749Standards for drinking water quality
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 18108General principle of fresh marine fish
GB 317 · GB 2735 · GB 2736 · GB 2740 · GB 2741 · GB 2744 · GB/T 4789.2 · GB/T 4789.3 · GB/T 4789.4 · GB/T 4789.10 · GB/T 5009.3 · GB/T 5009.9 · GB/T 5009.11 · GB/T 5009.12 · GB/T 5009.15 · GB/T 5009.17 · GB/T 5009.45 · GB 5461
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Related Standards
GB 2720-2015 — National Food Safety Standard Monosodium glutamate
GB 2733-2015 — National food safety standard -- Fresh and frozen marine products of animal origin
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
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SC/T 3701-2003
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