SB/T 10485-2008Seafood powder seasoning (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
September 27, 2008
Implementation date
March 1, 2009
Scope
SB/T 10485-2008 (Seafood powder seasoning) is available as an English-translated PDF.
SB/T 10485-2008 — This standard specifies the terms and definitions, requirements, test methods, inspection rules and labeling, packaging, transportation and storage of seafood powder seasonings. This standard applies to seafood powder seasonings as defined in Chapter 3.
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Document preview — SB/T 10485-2008
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- X 66
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the seafood seasoning powder terminology and definitions, requirements, test methods, inspection rules and labels, packaging, transport and storage. This standard applies to the definition in Chapter 3, seafood seasoning powder.
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): X66.
Estimated length of the Chinese original: 7,723 words.
Standards quoted by this document
GB 2720; GB 2733; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.7; GB/T 4789.10; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.39; GB 5461; GB 7718; GB/T 8967-2007; JJF 1070; QB/T 1500; QB/T 3798; SB/T 10371-2003
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2720National Food Safety Standard Monosodium glutamate
- GB 2733National food safety standard -- Fresh and frozen marine products of animal origin
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB/T 5009.39Method for analysis of hygienic standard of soybean sauce
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 8967-2007Quality requirements for monosodium L-glutamate
GB/T 4789.2 · GB/T 4789.3 · GB/T 4789.4 · GB/T 4789.5 · GB/T 4789.7 · GB/T 4789.10 · GB/T 5009.5 · GB/T 5009.11 · GB/T 5009.12 · GB 5461 · QB/T 1500 · QB/T 3798
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Related Standards
GB 2720-2015 — National Food Safety Standard Monosodium glutamate
GB 2733-2015 — National food safety standard -- Fresh and frozen marine products of animal origin
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
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SB/T 10485-2008
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