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SB/T 10415-2007Chicken powder seasoning (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 25, 2007

Implementation date

July 1, 2007

Scope

SB/T 10415-2007 (Chicken powder seasoning) is available as an English-translated PDF.

SB/T 10415-2007 — This standard specifies the chicken powder seasoning terms and definitions, requirements, test methods, inspection rules, labeling, packaging, transportation and storage.

This standard applies to Chapter 3, within the meaning of chicken powder seasoning.

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Document preview — SB/T 10415-2007

National Standard of the People's Republic of China

ICS: 67.220.10
Classification: X 66

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the chicken powder seasoning terminology and definitions, Types and basic parameters, technical requirements, test methods, inspection rules, signs, packaging, transport and storage. This standard applies to Chapter 3, within the meaning of chicken powder seasoning.

Document data

International classification (ICS): 67.220.10.

Chinese classification (CCS): X66.

Estimated length of the Chinese original: 9,918 words.

Standards quoted by this document

GB 2720; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 5009.11; GB/T 5009.12; GB 5461; GB 7718; GB/T 8967-2000; GB 16869; JJF 1070; QB/T 1500; QB/T 1500; SB/T 10371-2003

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 4789.3 · GB/T 4789.4 · GB/T 4789.5 · GB/T 4789.10 · GB/T 4789.11 · GB/T 5009.12 · GB 5461 · QB/T 1500

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