GB/T 5009.78-2003Method for analysis of hygienic standard of papers for food packaging (English PDF)

Foreword

This Standard replaces GB/T 3561-1989 "Method for analysis of hygienic standard of

papers for food packaging".

Compared with GB/T 3561-1989, the main amendments are as follows.

- MODIFY the structure of the original standard according to GB/T 20001.4-2001

"Rules for drafting standards - Part 4.Methods of chemical analysis".

This Standard is proposed and shall be under the jurisdiction of the Ministry of Health

of the People's Republic of China.

Shanghai Food Hygiene Supervision and Inspection Institute is responsible for the

drafting of this Standard.

Main drafters of this Standard. Zhu Huifen and Zheng Leixia.

The original standard was first issued in 1985, the first revision is in 1989, this is the

second revision.

Method for analysis of hygienic standard of

papers for food packaging

1 Scope

This Standard specifies the method for analysis of hygienic standard of papers for food

packaging.

This Standard applies to a variety of base paper direct contact with food, including the

analysis of hygienic standard of food packaging paper, candy paper, popsicle paper,

etc.

2 Normative references

The provisions in following documents become the provisions of this Standard through

reference in this Standard. For dated references, the subsequent amendments

(excluding corrigendum) or revisions do not apply to this Standard, however, parties

who reach an agreement based on this Standard are encouraged to study if the latest

versions of these documents are applicable. For undated references, the latest edition

of the referenced document applies.

GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food

GB/T 5009.12-2003 Determination of lead in foods

GB/T 4789.3-2003 Microbiological examination of food hygiene - Detection of

Coliform bacteria

GB/T 4789.4-2003 Microbiological examination of food hygiene - Examination of

salmonella

GB/T 4789.5 2003 Microbiological examination of food hygiene - Examination of

shigella

GB/T 4789.10-2003 Microbiological examination of food hygiene - Examination

of staphylococcus aureus

GB/T 4789.11-2003 Microbiological examination of food hygiene - Examination of

streptococcus hemolyticus

......