SB/T 10526-2009Rib for seasoning (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
April 2, 2009
Implementation date
December 1, 2009
Scope
SB/T 10526-2009 (Rib for seasoning) is available as an English-translated PDF.
SB/T 10526-2009 — This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and labels, packaging, transportation and storage of ribs powder seasonings.
Deposit requirements. This standard applies to ribs powder seasonings as defined in Chapter 3.
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Document preview — SB/T 10526-2009
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- X 66
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the pork seasoning powder terminology and definitions, technical requirements, test methods, transportation and storage requirements, packaging, inspection rules and labels. This standard applies to pork seasoning powder as defined in Chapter 3 of the material.
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): X66.
Estimated length of the Chinese original: 9,971 words.
Standards quoted by this document
Packing the State Administration of Quality Supervision; Inspection and Quarantine Supervision and Administration commodity metering Decree [ 2005 ] No. 75; SB/T 10451; SB/T 10371-2003; QB/T 3798; QB/T 2343.1; QB/T 1500; JJF 1070; GB/T 9959.2; GB/T 8967-2007; GB/T 5009.12; GB/T 5009.11; GB/T 4789.5; GB/T 4789.4; GB/T 4789.3; GB/T 4789.2; GB/T 4789.10; GB/T 12457; GB 9959.1; GB 7718; GB 5461; GB 317; GB 2760; GB 2720
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2720National Food Safety Standard Monosodium glutamate
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 8967-2007Quality requirements for monosodium L-glutamate
- GB/T 9959.2Fresh and frozen pork and pig by-products - Part 2: Pork lean cuts
GB 317 · GB 317-2006 · GB/T 4789.2 · GB/T 4789.3 · GB/T 4789.4 · GB/T 4789.5 · GB/T 4789.10 · GB/T 5009.11 · GB/T 5009.12 · GB 5461 · GB 9959.1 · GB/T 12457 · QB/T 1500 · QB/T 2343.1 · QB/T 3798
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Related Standards
GB 2720-2015 — National Food Safety Standard Monosodium glutamate
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
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SB/T 10526-2009
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