SB/T 10631-2011Frozen potato french fries (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 10, 2011
Implementation date
December 1, 2011
Scope
SB/T 10631-2011 (Frozen potato french fries) is available as an English-translated PDF.
SB/T 10631-2011 — This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of potato frozen French fries. This standard applies to potato frozen fries products as defined in 3.1.
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Document preview — SB/T 10631-2011
National Standard of the People's Republic of China
- ICS
- 97.130.20
- Classification
- J 73
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions of frozen potato fries, requirements, test methods, inspection rules, marking, packaging, transportation and storage. 3. 1 This standard applies to the definition of frozen potato fries off products.
Document data
International classification (ICS): 97.130.20.
Chinese classification (CCS): J73.
Estimated length of the Chinese original: 7,772 words.
Standards quoted by this document
GB/T 191; GB 2716; GB 2760; GB 2762; GB 2763; GB 4789.10; GB 5009.12; GB/T 5009.37; GB/T 5009.56; GB 5749; GB 7718; GB 10146; GB 14881; GB 19295; NY/T 1605; GB 4789.4
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2716National food safety standard -- Vegetable oil
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
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Related Standards
GB 10146-2015 — National Food Safety Standard -- Edible animal fats
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 19295-2021 — National Food Safety Standard - Quick-frozen noodles and prepared foods
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SB/T 10631-2011
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