GB/T 24569-2009Product of geographical indication - Changshan camellia seed oil (English PDF)

Foreword

This standard is based on the National Quality Supervision, Inspection and Quarantine issued by the administrative department of "geographical indication protection regulations" and GB/T 17924 "GI product standards General requirements" formulated. Appendix A of this standard is a normative appendix.

1 Scope

This standard specifies the terms and definitions Changshan camellia oil, the scope of protection of geographical indication products, species, cultivation techniques and processing, quality to Requirements, test methods and inspection rules, labels, signs, packaging, storage and transportation.

This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protected by Press preparation process Changshan camellia oil.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB 2716 hygienic standard of edible vegetable oil

GB 2760 Hygienic standards for uses of food additives

GB 2763 Maximum residue limits for pesticides in food

GB/T 5009.37 edible vegetable oil analysis of hygienic standard Determination of GB/T 5009.82 of Vitamin A and Vitamin E

GB/T 5524 Animal and vegetable fats for sampling

GB/T 5525 vegetable fats transparency, odor and taste identification method

GB/T 5526 Inspection of vegetable oils determination of specific gravity

GB/T 5527 Inspection of vegetable oils Determination of refractive index

GB/T 5528 Animal and vegetable fats moisture and volatile matter content

GB/T 5529 Inspection of vegetable oils Determination of impurities

GB/T 5530 Animal and vegetable fats Determination of acid value and acidity

GB/T 5531 Inspection of grain and vegetable fats heating test Determination of GB/T 5532 iodine value of animal fat Determination of

GB/T 5534 Animal and vegetable fats saponification value

GB/T 5535.1 animal fats Determination of unsaponifiable matter - Part 1. ether extraction

GB/T 5535.2 Inspection of vegetable oils Determination of unsaponifiable matter - Part 2. ethane extraction

GB/T 5538 Determination of peroxide value over animal fats

GB/T 5539 Inspection of grain and oil qualitative test

GB 7718 pre-packaged food labels General

GB 11765 camellia seed oil

GB/T 17374 sales packaging of edible vegetable oil

GB/T 17376 Animal and vegetable fats fatty acid methyl esters prepared Gas chromatographic analysis of

GB/T 17377 Animal and vegetable fats fatty acid methyl ester

GB/T 17756 General technical conditions salad Determination of

GB/T 22460 Animal and vegetable fats Lovibond color

LY/T 1328 Camellia Cultivation Techniques JJF1070 prepackaged goods measured net content inspection rules