GB/T 35131-2017Oil-tea camellia seed cake and meal (English PDF)
油茶籽饼、粕
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 29, 2017
Implementation date
July 1, 2018
Scope
GB/T 35131-2017 is the English-translated version of 油茶籽饼、粕.
GB/T 35131-2017 covers oil-tea camellia seed cake and meal.
Clause 1 states that the standard specifies the terms and definitions, the quality requirements, the test methods, the inspection rules, the labelling and packaging and the storage and transport requirements for the cake and the meal, and that it applies to the oil-tea camellia seed cake left by oil extraction and to the oil-tea camellia seed meal left by the extraction of tea saponin; no exclusions are given.
Clause 3 defines three terms: the oil-tea camellia seed, given as the camellia oil species with black and brown seed particles, with a note listing the species concerned, whose Latin names the draft prints corrupted; the oil-tea camellia seed cake, which is the cake obtained after the camellia seed oil has been pressed out; and the oil-tea camellia meal, which is the cake after the oil has been leached out and the solvent removed.
Clause 2 cites GB/T 5490, GB/T 5492, GB 7718, GB/T 8946, GB/T 9824, GB/T 10359-2008, GB/T 10360, GB 19641, GB/T 24904 and SN/T 1852, together with two entries whose codes the draft does not print, on the determination of the moisture and volatile content of oil cake and on peanut cake and meal.
The draft on the page stops at the end of clause 3, so the quality requirements, test methods, inspection rules and packaging clauses announced in clause 1 are not shown.
The page gives the standard as a recommended national standard under ICS 67.200.20 and Chinese classification X14, with an estimated 10,151 words, and derives it from National Standards Bulletin 2017 No. 32. It was issued on 29 December 2017 and has applied since 1 July 2018.
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Document preview — GB/T 35131-2017
National Standard of the People's Republic of China
- ICS
- 67.200.20
- Classification
- X 14
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
1 Scope
This standard specifies the tea seed cake, cake terms and definitions, quality requirements, test methods, inspection rules, labeling and packaging, storage and Transport requirements.
This standard applies to the extraction of oil tea seed cake and extraction of tea saponin oil tea seed meal.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 5490 General inspection of grain and oil
GB/T 5492 grain and oil inspection of food, oil color, smell, taste identification
GB 7718 National Food Safety Standard Pre-packaged food labels General
GB/T 8946 plastic woven bags general technical requirements
GB/T 9824 Determination of total ash content in oil cake
Determination of Moisture and Volatile Content of Oil Cake
GB/T 10359-2008 Oil cake - Determination of oil content - Part 1. hexane (or petroleum ether) extraction method
GB/T 10360 fuel cake cuttings sample
Peanut cake, meal
GB 19641 vegetable oil hygiene standards
GB/T 24904 food packaging sacks
SN/T 1852 Determination of saponin content in tea saponin of export
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 Camellia
Camellia oil species with black and brown seed particles.
Note: The main include Camellia Oleifera Abe1, Camellia meiocarpa Hu, Camellia grijsii Hance, Zhejiang Camellia kiangoleosa (CamelliachekiangoleosaHu) and Tengchong safflower (Camelliareticulataf.simplex), etc. Seed of species.
3.2 Oil tea seed cake
Camellia seed oil obtained after pressing the cake obtained.
3.3 Camellia seed meal
Oil tea seed cake by leaching oil and remove the remaining material after the solvent.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 5490Inspection of grain and oils - General rules
- GB/T 5492Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 8946General technical requirements of plastic woven sack
- GB/T 9824Determination of total ash in oilseed residues
- GB/T 10359-2008Oilseed meals -- Determination of oil content -- Part 1: Extraction method with hexane (or light petroleum）
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Related Standards
GB 19641-2015 — National food safety standard - Oil seeds
GB 7718-2025 — National food safety standard - General rules for the labelling of prepackaged foods
GB/T 10359-2008 — Oilseed meals -- Determination of oil content -- Part 1: Extraction method with hexane (or light petroleum）
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GB/T 35131-2017
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