GB/T 1532-2008Peanut (English PDF)

Foreword

This standard replaces GB/T 1532-1986 "peanuts" and GB/T 1533-1986 "peanuts." This standard and GB/T 1532-1986 and GB/T 1533-1986 main technical differences are as follows:

--- The "peanut" and "peanut" merge the two standards;

--- Increasing the terms and definitions;

--- The abolition of the distinction between regional origin;

--- Revised moisture index;

--- Increasing the decision rule;

--- Increased provisions in labels. Appendix A of this standard is a normative appendix. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. State Grain Reserve Wuxi Research Institute. The main drafters of this standard. Yao spot, Wang Lan, Qin Weiguo, Zhang Chunhui, Chen Zhihua, Hou Fei. This standard replaces the standards previously issued as follows:

--- GB/T 1532-1986, GB/T 1533-1986. peanut

1 Scope

GB/T 1532-2008 is the Chinese national standard on peanut, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 4 November 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 20 January 2009. Classification: ICS 67.200.20, CCS B33. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the terms and definitions peanuts, classification, quality and health requirements, test methods, inspection rules, labeling and marking to And packaging, storage and transportation requirements. This standard applies to the processing, storage, commodity peanut transport, trade, including through the aging process is not peanuts.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 5490 grain, oilseeds and vegetable oils test general rules

GB 5491 grain and oilseeds testing for sampling, and sample method

GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification

GB/T 5494 Inspection of grain and grain, oil impurities, imperfect grain inspection

GB/T 5497 grain and oilseeds - Determination of water test

GB/T 5499 Inspection of grain and oilseeds Chunren shelled rate test method

GB 7718 pre-packaged food labels General GB/T 8946 plastic bags

GB 19641 Oil plant health standards LS/T 3801 food packing sacks

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.1 Peanut husk to remove the fruit.

3.2 Net after peanut shelling quality seed kernel (which imperfect grain binary calculation) mass fraction of the sample.

3.3 Peanut fruit peel is removed after.

3.4 Net peanut quality (which imperfect grain binary calculation) mass fraction of the sample.

3.5 Damaged but still use the value of peanut granules, including worm-eaten grain, grain lesion, bud grain, broken kernels, immature grain, other damaged kernels Several.