GB/T 13383-2008Edible peanut cake and meal (English PDF)

Foreword

This standard replaces GB/T 13383-1992 "eating peanut cake, meal." This standard compared with GB/T 13383-1992 main changes are as follows:

--- Modify the normative references;

--- Original standard sensory requirements and physical and chemical indicators merged into quality indicators;

--- Cancel the original standard "peanut cake physical and chemical indicators" in the "Processing temperatures" project;

--- Canceled the raw material requirements of the "red residue rate" indicators;

--- Canceled Appendix B;

--- Increased inspection rules;

--- Increased provisions relating to the identification label. Appendix A of this standard is a normative appendix. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. State Grain Reserve Xi'an Oil Research and Design Institute. The main drafters of this standard. Meng Orange, Xiatian Wen, Fang Yan Ni. This standard replaces the standards previously issued as follows:

--- GB/T 13383-1992. Eating peanut cake, meal

1 Scope

GB/T 13383-2008 is the Chinese national standard on edible peanut cake and meal, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 4 November 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 February 2009. Classification: ICS 67.060, CCS B23. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the consumption of peanut cake, meal-related terms and definitions, classification, requirements, test methods, inspection rules, labels, logos and packages Loading, storage and transportation requirements. This standard applies to edible commodities for food industry peanut cake, meal.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 1532 Peanuts GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of

GB/T 5009.12 of lead in food Determination of aflatoxin B1 of

GB/T 5009.22 aflatoxin in food

GB/T 5009.117 edible analysis of hygienic standard of soybean meal

GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification

GB/T 5511-2008 Cereals and pulses - Determination of nitrogen content and calculation of crude protein content Kjeldahl method ( ISO 20483.2006, IDT)

GB/T 5515 Inspection of grain and grain crude fiber content determination media filtration ( GB/T 5515-2008, ISO 6865. 2000, IDT)

GB 7718 pre-packaged food labels General

GB/T 9824 oilseed Determination of total ash ( GB/T 9824-2008, ISO 749. 1977, MOD)

GB/T 9825 oilseed hydrochloric acid insoluble ash content ( GB/T 9825-2008, ISO 735. 1977, MOD)

GB/T 10358 oilseed moisture and volatile matter content was measured ( GB/T 10358-2008, ISO 771. 1977, IDT)

GB/T 10359 Determination of oil content in oilseed residues - Part 1. hexane (or petroleum ether) extraction method ( GB/T 10359- 2008, ISO 734-1.2006, IDT)

GB/T 10360 for sampling oilseed residues ( GB/T 10360-2008, ISO 5500. 1986, IDT)

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.1 Suitable for food processing materials obtained by Presses peanuts after extracting most of the fat.

3.2 Peanut pre-pressing for food processing materials leach to extract most of the fat obtained after.

3.3 High temperature treatment of the resulting protein denaturation large edible peanut meal.