GB 44917-2024Hygienic requirements for the bulk transportation of edible vegetable oils (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part

1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is proposed and coordinated by the State Administration of Grain and Material Reserves. Hygienic requirements for bulk transportation of edible vegetable oils

1 Scope

GB 44917-2024 is the Chinese national standard on hygienic requirements for the bulk transportation of edible vegetable oils, in the field of food technology. It carries no /T suffix, which in the Chinese system means compliance is mandatory: a product or a practice within its scope has to meet it to be lawfully made, sold or carried out in China. It was issued on 28 October 2024 by the State Administration for Market Regulation; Standardization Administration of China, and has been in force since 1 February 2025. Classification: ICS 67.200.10, CCS X08. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This document defines the terminology for the bulk transport of edible vegetable oils and specifies the basic requirements, cleaning, maintenance and management of bulk transport containers. Hygiene requirements for operations, records, etc. This document applies to the transport of edible vegetable oils in bulk.

Note. Includes edible vegetable blended oil and crude vegetable oil used as raw material for edible vegetable oil.

2 Normative references

The contents of the following documents constitute essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document.

GB 2716 National Food Safety Standard Vegetable Oil

GB 4806.1 National food safety standard General safety requirements for food contact materials and products

GB 4806.7 National Food Safety Standard Plastic Materials and Products for Food Contact

GB 4806.9 National Food Safety Standard Metal Materials and Products for Food Contact

GB 4806.10 National Food Safety Standard Paints and Coatings for Food Contact

GB 4806.11 National Food Safety Standard Rubber Materials and Products for Food Contact

GB 4806.13 National Food Safety Standard Composite Materials and Products for Food Contact

GB 5749 Sanitary standard for drinking water

GB 14930.1 National Food Safety Standard Detergents

3 Terms and definitions

The terms and definitions defined in GB 2716 and the following apply to this document.

3.1 Bulk transportation Edible vegetable oil in containers such as ship cabins, oil tanks, container liquid bags, and large-capacity oil drums is transported by road, water, or rail. Transport. Note

1.Oil tanks include tank vehicle tanks and tank containers. Note

2.Large-capacity oil drums do not include quantitative oil drums used as final sales units.