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GB 4806.13-2023National food safety standard - Composite materials and products for food contact (English PDF)

食品安全国家标准食品接触用复合材料及制品

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Issued by

NHC; SAMR

Level / Type

National · Mandatory

Issue date

September 6, 2023

Implementation date

September 6, 2024

Scope

GB 4806.13-2023 is the English-translated version of 食品安全国家标准食品接触用复合材料及制品.

GB 4806.13-2023 — This standard applies to composite materials and products for food contact.

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Document preview — GB 4806.13-2023

National Standard of the People's Republic of China

Issued by: NHC; SAMR

Foreword...3
1 Scope...4
2 Terms and definitions...4
3 Basic requirements...4
4 Technical requirements...4
5 Others...5

Foreword

This standard replaces GB 9683-1988 "Hygienic standard for composite laminated food

packaging bag".

Compared with GB 9683-1988, the main changes in this standard are as follows.

- MODIFY the standard name;

- EXPAND the scope of application;

- ADD the terms and definitions;

- ADD the basic requirements, raw material requirements, sensory requirements;

- MODIFY the physical and chemical indicators;

- ADD the microbiological limits;

- ADD the migration test requirements;

- ADD the label marking requirements.

National food safety standard - Composite materials and

products for food contact

1 Scope

This standard applies to composite materials and products for food contact.

2 Terms and definitions

2.1 Composite materials and products for food contact

Two or more layers of food contact materials and products, which are made of different

materials or the same material, through bonding, hot melting or other methods.

3 Basic requirements

Composite materials and products for food contact shall comply with the regulations of

GB 4806.1.

4 Technical requirements

4.1 Raw material requirements

Each layer of composite materials and products for food contact, the basic resins,

additives, other raw materials used shall comply with the corresponding national food

safety standards and relevant announcements.

4.2 Sensory requirements

Composite materials and products for food contact shall comply with the sensory

requirements, which are specified in the national food safety standards for materials in

direct contact with food layers.

4.3 Physical and chemical indicators

4.3.1 General physical and chemical indicators

Composite materials and products for food contact shall comply with the general

physical and chemical indicators, which are specified in the national food safety

standards corresponding to each layer of materials.

4.3.2 Other physical and chemical indicators

4.4 Microbiological limits

The microbial limits of composite materials and products, that are expected to be in

direct contact with food and used directly without disinfection or cleaning, shall comply

with the requirements of GB 14934.

5 Others

5.1 Migration test

The migration test shall be carried out, in accordance with the provisions of GB 31604.1

and GB 5009.156.

5.2 Label marking

5.2.1 Label marking shall comply with the provisions of GB 4806.1.

5.2.2 Composite materials and products for food contact shall be marked in order from

the outer layer to the layer directly in contact with food, including adhesives, coatings,

inks, etc., and separated by slashes "/".

5.2.3 The special usage requirements for composite materials and products for food

contact shall be completely and clearly marked in the product information.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

Referenced standards

Cited by

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