GB 14930.1-2022National food safety standard - Detergent (English PDF)

Foreword

This Standard replaces GB 14930.1-2015 National Food Safety Standard - Detergent.

Compared with GB 14930.1-2015, the major changes of this Standard are as follows.

-- Delete terms and definitions, and include relevant content in the scope;

-- Add basic requirements;

-- Refine the requirements for raw materials, and add Appendix A to clarify the raw

materials that can be used in detergent products;

-- Add the limit indicator of 1,4-dioxane;

-- Add microbial sampling methods;

-- Modify product marking requirements.

National Food Safety Standard - Detergent

1 Scope

This Standard applies to detergents for washing food, tableware, drinking utensils, and

tools, equipment or food packaging materials and containers that come into direct

contact with food.

2 Product classification

Products -- according to the different uses -- are divided into two classes.

-- Class A products, detergents directly used for cleaning food;

-- Class B products, detergents for cleaning tableware, drinking utensils, and tools,

equipment or food packaging materials and containers that come into direct

contact with food.

3 Basic requirements

4 Technical requirements

5 Others

The minimum sales package of the product shall be marked with the class of the product

(Class A, Class B), and shall be marked with "detergents shall be removed by effective

means such as rinsing after cleaning the dirt" or other similar terms. Among them, Class

A products can be marked with "it can be directly used for cleaning food", "it can be

directly contacted with food" or other similar terms.

Appendix A

Raw materials allowed for Class A products and requirements

A.1 The determination of the substances in Table A.1 shall be based on the Chinese

name and the CAS number as a reference.

A.2 In addition to the substances listed in this Appendix, substances that meet the

following requirements can also be used as raw materials for Class A products.

a) Substances consisting of a series of homologs in Table A.1, of which one homolog

or a combination of multiple homologs can also be used.

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