SB/T 11071-2013Coffee shop management and service specification (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
April 6, 2014
Implementation date
December 1, 2014
Scope
SB/T 11071-2013 (Coffee shop management and service specification) is available as an English-translated PDF.
SB/T 11071-2013 — This standard specifies the terms and definitions of the coffee shop, the operating environment, equipment and facilities, business management, health requirements, conditions of employees, services Process and service etiquette specifications.
This standard applies to the business premises where the coffee service is mainly used in the food service industry.
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Document preview — SB/T 11071-2013
National Standard of the People's Republic of China
- ICS
- 03.100.20
- Classification
- A 10
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- Document data1
- Standards quoted by this document2
Document data
International classification (ICS): 03.100.20.
Chinese classification (CCS): A10.
Estimated length of the Chinese original: 7,742 words.
Standards quoted by this document
GB 5749; GB 14930.1; GB 14930.2; GB/T 18883; SB/T 10734-2012
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 14930.1-2022 — National food safety standard - Detergent
GB 14930.2-2025 — National food safety standard - Disinfectants
GB 5749-2022 — Standards for drinking water quality
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SB/T 11071-2013
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