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SB/T 10736-2012Management and service specifications of bar (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

August 1, 2012

Implementation date

November 1, 2012

Scope

SB/T 10736-2012 (Management and service specifications of bar) is available as an English-translated PDF.

SB/T 10736-2012 — This standard specifies the terms and definitions of the safety bar, bar basic appliances, drinks basic configuration, the environment and equipment requirements, health requirements, Bar staff basic requirements, knowledge and skills required bartenders, bar staff service processes and norms, rules and norms.

This standard applies to provide service-based drinks for immediate consumption of food service establishments.

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Document preview — SB/T 10736-2012

National Standard of the People's Republic of China

ICS: 03.080.30
Classification: A 12

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions of bars, Bar basic appliances, basic wine configuration, environmental and equipment safety requirements, hygiene requirements, Bar service personnel the basic requirements, bartenders knowledge and skill

Document data

International classification (ICS): 03.080.30.

Chinese classification (CCS): A12.

Estimated length of the Chinese original: 7,793 words.

Standards quoted by this document

GB 14930.1; GB 14930.2; GB/T 10001.1

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

Referenced standards

Normative references

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