SB/T 10559-2010Constructing regulation of staple food processing and distributing center (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
April 20, 2010
Implementation date
December 1, 2010
Scope
SB/T 10559-2010 (Constructing regulation of staple food processing and distributing center) is available as an English-translated PDF.
SB/T 10559-2010 — This standard stipulates the basic requirements and specific functional requirements that the staple food processing and distribution center should meet during construction.
This standard applies to processing and distribution enterprises targeting popular catering, including Chinese staple food factories, group food enterprises, breakfast enterprises, Processing and distribution centers for Chinese fast food companies.
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Document preview — SB/T 10559-2010
National Standard of the People's Republic of China
- ICS
- 03.100.01
- Classification
- A 10
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the basic requirements for staple food processing and distribution center under construction and should meet the specific functional requirements. This standard applies to mass catering for the target market of processing and distribution companies, including Chinese staple food plants, enterprise group meals, breakfast business, Chinese fast food enterprises such as processing and distribution center.
Document data
International classification (ICS): 03.100.01.
Chinese classification (CCS): A10.
Estimated length of the Chinese original: 9,957 words.
Standards quoted by this document
GB 2760; GB 5749; GB 7718; GB 8978; GB 14881; GB 14930.1; GB 14930.2; GB 14934; GB 18483; GB/T 21118; GB/T 21270; SB/T 10426; " collective dining restaurant industry and distribution unit health standards " Ministry of Health 2005 edition
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 5749Standards for drinking water quality
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 8978Integrated wastewater discharge standard
- GB 14881National food safety standard - General hygienic regulation for food production
- GB 14930.1National food safety standard - Detergent
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 14930.1-2022 — National food safety standard - Detergent
GB 14930.2-2025 — National food safety standard - Disinfectants
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SB/T 10559-2010
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