SB/T 10649-2012Soy protein products (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
March 15, 2012
Implementation date
June 1, 2012
Scope
SB/T 10649-2012 (Soy protein products) is available as an English-translated PDF.
SB/T 10649-2012 — This standard specifies the terms and definitions, classification, raw materials, excipients and additives, technical requirements, and hygiene of production and processing of soy protein products.
Requirements,, inspection rules, labeling, marking, packaging, transportation, storage, sales and recalls. This standard applies to the production, inspection and sale of products defined in 3.1.
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Document preview — SB/T 10649-2012
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- B 23
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions of soy protein products, classification, materials, excipients and additives, technical requirements, health requirements production and processing, test methods, inspection rules, labels, signs, packaging
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): B23.
Estimated length of the Chinese original: 10,111 words.
Standards quoted by this document
GB/T 191; GB 2711; GB 2760; GB 4789.2; GB 4789.3; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 5009.5; GB/T 5009.11; GB 5009.12; GB/T 5009.37; GB/T 5009.56; GB 5749; GB 7718; GB/T 12457; GB/T 14881; GB 16565; GB/T 20371; GB/T 22493; SB/T 10453; JJF 1070; " prep
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2711Hygienic standard for non-fermented bean products and gluten
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
GB/T 4789.5 · GB/T 5009.11 · GB/T 12457 · GB/T 14881 · GB/T 20371
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Related Standards
GB 16565-2003 — Hygienic standard for fried food
GB 2711-2003 — Hygienic standard for non-fermented bean products and gluten
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
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SB/T 10649-2012
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