LY/T 2134-2013Forest food. Dried osmunda (English PDF)
森林食品 薇菜干
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Issued by
State Forestry Administration
Level / Type
National · Recommended
Issue date
March 15, 2013
Implementation date
July 1, 2013
Scope
LY/T 2134-2013 is the English-translated version of 森林食品 薇菜干.
LY/T 2134-2013 — This standard defines the terms and definitions of the forest food Osmundacinnamomea L. var. asiatica Fernald. The requirements, test methods, inspection rules and signs, packaging, storage and transportation of forest foods.
This standard is applicable to the Weicai products grown in the forest environment, dried and dried, and dried repeatedly.
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Document preview — LY/T 2134-2013
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- X 26
Issued by: State Forestry Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies: forest food Osmund (Osmund, cinnamome, L. var. asiatic, Fernald) Terminology and definitions, provides forest food Osmunda requirements, test methods, inspection rules and signs, packaging, storage and transportation. This standar
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): X26.
Estimated length of the Chinese original: 8,860 words.
Standards quoted by this document
GB 4789.2; GB 5009.3; GB 5009.4; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.19; GB/T 5009.34; GB/T 5009.110; GB 5749; GB 7718; LY/T 1678; SN/T 1006-2001; JJF 1070
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB 5009.12National food safety standard - Determination of lead in foods
- GB/T 5009.19Determination of organochlorine pesticide multiresidues in foods
- GB/T 5009.110Determination of cypermethrin，fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.11 · GB/T 5009.15 · GB/T 5009.17 · GB/T 5009.34
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Related Standards
GB 4789.2-2022 — National food safety standard - Microbiological examination of food: Aerobic plate count
GB 4789.20-2024 — National food safety standard - Food Microbiological Inspection - Sampling and Sample Processing of Aquatic Products and Their Products
GB 4789.22-2024 — National Food Safety Standards--Food Microbiological Inspection--Condiment Sampling and Sample Processing
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LY/T 2134-2013
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