NY/T 632-2002Chilled pork (English PDF)
冷却猪肉
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Issued by
Ministry of Agriculture of PRC
Level / Type
National · Recommended
Issue date
December 30, 2002
Implementation date
March 1, 2003
Scope
NY/T 632-2002 is the English-translated version of 冷却猪肉.
NY/T 632-2002 — This standard specifies the terms and definitions, technical requirements, inspection methods, marking, packaging, storage and transportation of chilled pork.
This standard is applicable to semi-carcass and split pork produced by pigs after slaughtering and cooling.
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Document preview — NY/T 632-2002
National Standard of the People's Republic of China
- ICS
- 67.120.10
- Classification
- C 53
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions of chilled pork, technical requirements, test methods, marking, packaging, storage and transportation. This standard applies to pigs slaughtered cooled after processing required to produce half-carcass and pork cuts.
Document data
International classification (ICS): 67.120.10.
Chinese classification (CCS): C53.
Estimated length of the Chinese original: 6,671 words.
Standards quoted by this document
GB 191; GB/T 4456; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 5009.11; GB/T 5009.12; GB/T 5009.17; GB/T 5009.19; GB/T 5009.20; GB/T 5009.44; GB/T 6388; GB 7718; GB 9687; GB/T 14931.1; GB/T 14931.1; NY/T 468; pastoral hair [ 1998 ] the 17th
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 4456Polyethylene blown film for packaging applications
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.5National food safety standard - Food microbiological examination - Examination of Shigella
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 191 · GB/T 5009.11 · GB/T 5009.12 · GB/T 5009.17 · GB 9687 · GB/T 14931.1
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