GB/T 8210-2011Method of inspection forfresh citrus fruit (English PDF)

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

This standard replaces GB/T 8210-1987 "Test Method export citrus fruit." This standard and GB/T 8210-1987 compared to the main changes are as follows.

--- Remove the test basis, to the normative references;

--- Remove some of the terms, retaining only two terms, and added in English;

--- The original terms of the dry grading feature to adjust the "dry 5.5";

--- Remove the sampling method of sampling rejection box;

--- Remove the citrus fruit packaging test flow chart to check;

--- Remove the original and the original Appendix B Appendix C;

--- Revised Determination of total sugars;

--- Amended Determination of titratable acid sodium hydroxide standard solution preparation and calibration methods;

--- Revised ascorbic acid determination method;

--- Increased the determination of moisture content of citrus peel;

--- Recommended test citrus health indicators;

--- Simplifies the inspection of packaging content;

--- Increasing the test results to determine;

--- Increased unqualified disposal;

--- Added Appendix "Citrus relevant standards of pesticide residues, contaminants and additives detection method."

This standard by the People's Republic of China Guangxi Exit Inspection and Quarantine is responsible for drafting.

1 Scope

This standard specifies the test based on citrus fruit, sampling and testing methods.

This standard applies to all types of citrus fruit inspection.

2 Normative references

The following documents for the application of this document is essential. For cited documents with dates, only the dated edition applies to this document.

For undated references, the latest edition (including any amendments) applies to this document.

Preparation of GB/T 601 chemical reagent standard titration solution Determination of GB/T 5009.7 reducing sugar in food GB /5009.11 Determination of total arsenic in food T and inorganic arsenic

GB 5009.12 Determination of national food safety standards of lead in food

GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.17 foods total mercury and organic mercury Determination of GB/T 5009.18 foods fluorine

GB/T 5009.19 Food organochlorine pesticide residues in multicomponent determination Determination of GB/T 5009.20 in food organophosphorus pesticide residues

GB 5009.33 National Food Safety Standard Food Nitrite and Nitrate Determination Determination of GB/T 5009.35 synthetic coloring agent in foods

GB/T 5009.86 Vegetables, fruits and products - Determination of total ascorbic acid (fluorescence and 2,4-dinitrophenylhydrazine method)

National Food Safety Standard GB 5009.93 Determination of selenium in foods Determination of pesticide residues in GB/T 5009.102 vegetable foods phoxim Determination of methamidophos and acephate pesticide residues in GB/T 5009.103 vegetable foods Determination of carbamate pesticide residues in GB/T 5009.104 vegetable foods Determination of GB/T 5009.109 citrus ISO CARBOPHOS residues

GB/T 5009.110 vegetable foods cypermethrin, deltamethrin and fenvalerate Determination of residues Determination of GB/T 5009.123 chromium in food Determination of phosmet residues in GB/T 5009.131 vegetable foods

GB/T 5009.143 vegetables, fruits, edible oil amitraz residues Determination

GB/T 5009.144 vegetable foods methyl isobutyl Liu determination of phosphorus residues Determination of GB/T 5009.145 vegetable foods organophosphate and carbamate pesticide residues Determination of organochlorine and pyrethroid pesticide residues in a variety of GB/T 5009.146 vegetable foods

GB/T 5009.147 vegetable foods Determination of residual diflubenzuron

GB/T 5009.160 fruits Monocarboxamidine Determination of residual

GB/T 5009.173 pome, citrus fruits hexythiazox residues Determination

GB/T 5009.176 tea, fruits, edible vegetable oil in determining the amount of dicofol

GB/T 5009.188 vegetables and fruits thiophanate methyl, carbendazim measured 5009.218 pesticide residues in fruits and vegetables in determining the amount of GB/T more

GB/T 8855 sampling fresh fruits and vegetables