GB/T 22440-2008Product of geographical indication - Qiongzhong-lvcheng orange (English PDF)
地理标志产品 琼中绿橙
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
October 22, 2008
Implementation date
January 1, 2009
Scope
GB/T 22440-2008 is the English-translated version of 地理标志产品 琼中绿橙.
GB/T 22440-2008 is the Chinese national standard on product of geographical indication - qiongzhong-lvcheng orange, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 22 October 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 January 2009. Classification: ICS 67.080.10, CCS B31. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.
Document preview — GB/T 22440-2008
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- B31
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 GI protection product range
- 5 Requirements
- 5.1 Growing Environment
Foreword
This standard is based on "geographical indication protection regulations" and GB Administration of Quality Supervision, Inspection and Quarantine issued by/T 17924 "geographical indications General requirements for product standards blog "to develop. This standard Annex A, Annex B normative appendix. This standard by the national standardization of geographical origin of the product group and centralized. This standard was drafted. Chinese Academy of Tropical Agriculture Analysis and Testing Center, Food Science, Hainan University. The main drafters of this standard. Yingui Hao, Liu Sixin, charter Hui, Xiede Fang, Liu Hongsheng, Li from the hair. GI products Qiongzhong green orange
1 Scope
GB/T 22440-2008 is the Chinese national standard on product of geographical indication - qiongzhong-lvcheng orange, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 22 October 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 1 January 2009. Classification: ICS 67.080.10, CCS B31. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.
This standard specifies the Qiongzhong green orange terminology and definitions, the scope of protection of geographical indication products, requirements, test methods, inspection rules and signs, Packaging, transportation and storage. This standard applies to the State Administration of Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection Qiongzhong Green and orange.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB/T 8210 Test Method export citrus fruit
GB/T 8855 sampling fresh fruits and vegetables
GB/T 10547 Citrus storage GB/T 12947 Fresh citrus
GB/T 13607 apples, oranges packaging
NY/T 5015 citrus green food production and technological processes
JJF1070 prepackaged goods measured net content inspection rules The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 "prepackaged goods metrological supervision and management approach"
3 Terms and Definitions
GB/T 12947 and established the following terms and definitions apply to this standard.
3.1 Production within the scope of protection of geographical indication products, fruit shape having a nearly round, thin, green to yellow-green rind, orange flesh, rich juice, Slag, sweet and sour appropriate features such as improved orange.
4 GI protection product range
Limited in scope by the State Quality Supervision, Inspection and Quarantine administrative department under the "geographical indication protection regulations" approved protection, namely Hainan Province Qiongzhong Li and Miao Autonomous County present administrative regions, see Appendix A.
5.1 Growing Environment
5.1.1 Climate The annual average temperature is 20 °C ~ 22.8 °C, the average annual sunshine 1743h, >=10 °C annual accumulated temperature above 8180 °C, the coldest month 15.1 °C ~ 16.6 °C, extreme low temperature >= -2 °C, annual average maximum temperature at 24.5 °C ~ 26.6 °C; annual rainfall of 2000mm ~ 2400mm, rainfall concentrated in May to November; the average annual humidity is 80% to 85%.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 8210Method of inspection forfresh citrus fruit
- GB/T 8855Fresh fruits and vegetables — Sampling
- GB/T 12947Fresh citrus
- GB/T 13607Packaging or apples and citrus fruit
GB/T 10547 · NY/T 5015 · JJF1070
Similar standards
Editions of GB/T 22440
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 22440-2008 | Product of geographical indication - Qiongzhong-lvcheng orange | current edition | Current |
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
GB/T 12947-2008 — Fresh citrus
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